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Sub-total (excluding HOMEtainment service fee)
GBP £50.00

GBP £ 50.00 / Guest per 3 hr

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Open 7 days a week

A pure traditional Paella made with organic seasonal ingredients and a dash of love. Perfect for any kind of occasion... from a romantic date, a comforting family dinner at home or any type of event. You can't go wrong with an authentic Paella.
Our set price/per person includes a Paella Valenciana ( Garrofó beans, rosemary, rabbit, chicken )
If you would like to explore other flavours, we offer different choices of Paellas to spoil your palate. Choose your favourite with our Add ons. ( Every add on price is set per person, so please add it for each guest attending )

Minimum spend: 200
Lead time (days) ahead of booking: 5
Maximum number of persons: 60
Included (the HOMETAINER will bring...): Set up time / Cleaning time / Ingredients / Service
I will need the host to provide: Cutlery / Plates / Gas Stove or BBQ
Food Style: Plated, Sharing
Food Sub Categories: International cuisines, Plant based, Spanish
Style of service: Formal (Mayfair), Relaxed (Notting Hill / East London), Unbuttoned luxury (Chelsea)
As designed this experience contains the following allergens: crustaceans, lupin, sulphur dioxide, celery, molluscs
Keywords: Paella, Spanish , Traditional, Spain, Rice, Mediterranean, Seafood, Vegetarian
  • Squid ink Paella ( Carabineros Prawns, baby squid, mussels, clams ) + GBP £15.00
  • Vegan Paella ( Green pepper, aubergine, courgette, Garrofó beans ) + GBP £0.00
  • Paella de marisco ( Lobster, clams, mussels, tiger prawns) + GBP £35.00
  • Presa Iberica paella ( Iberian presa, wild mushrooms ) + GBP £15.00
  • Paella Tomahawk + GBP £35.00
  • Tortilla ( Authentic Spanish Tortilla ) / per person + GBP £13.00
  • Chipirones (Fried Baby squid served with Yuzu aioli ) + GBP £15.00
  • Sangria ( per 1 ltr Pitcher) + GBP £13.00
  • Pimientos al Padron ( Fried Padron peppers, sea salt flakes ) + GBP £9.00
Battersea London, United Kingdom SW11
About the HOMEtainer

Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. From working in modest cafes, restaurants, bakeries and ice cream parlours, it was a combination of wide eyes, discipline and curiosity that led her to work alongside some of the world's most prestigious chefs and at restaurant venues that she had always admired. Such as The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef for clients across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.

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