A Nourishing Canton Feast at Home or Office – 滋補養生家常宴
Immerse yourself in the rich culinary heritage of Cantonese cuisine with this nourishing, home-style feast featuring premium seasonal ingredients prepared with time-honoured techniques. Perfect for family gatherings, corporate dinners, or intimate celebrations, this carefully curated menu combines delicate flavours with a focus on wellness and balance. 🍲 What to Expect: • A multi-course Cantonese dining experience with nourishing double-boiled soups and premium seafood • Traditional recipes reimagined with contemporary presentation • Optional upgrades for luxury ingredients like Huadiao-steamed flower crab • A warm and intimate dining atmosphere ideal for group sharing 🥢 Menu Highlights: • Fish Maw in Chicken Broth w/ Rice (濃雞湯花膠飯) – Rich, collagen-packed broth infused with chicken essence • Cold Eggplant in Kombu & Bonito Sauce (涼拌茄子) – A refreshing appetiser full of umami • Celtus Salad w/ Ginger (薑汁萵荀) – Light and crisp with aromatic ginger • The Drunken Friends – Abalone & Shrimp (醉的小品) – Premium seafood marinated in fragrant Huadiao wine • Morel Mushroom, Black Garlic, Black Bone Chicken & Conch Double-Boiled Soup (羊肚菌黑蒜螺頭燉烏雞) – A Cantonese delicacy for deep nourishment • Scallion Oil Shredded Chicken (蔥油手撕雞) – Tender chicken dressed in savoury scallion oil • Steam Sea Fish (清蒸紅瓜子) – Cooked to perfection with traditional steaming techniques • Huadiao Egg White Steam Flower Crab (+$150 per head) (花雕蛋白蒸花蟹) – A luxurious upgrade enhanced with chicken oil • Morel Mushroom Honey Peas & Lily Root Stir-fry (鮮百合蜜糖豆炒羊肚菌) – Earthy and sweet, with seasonal vegetables • Vegan Bird Nest in Fresh Almond Milk (蛋白杏仁雪燕) – A light, nourishing dessert 🎉 Perfect for: Family Gatherings, Birthdays, Anniversaries, Corporate Dinners, Cultural Celebrations
Immerse yourself in the rich culinary heritage of Cantonese cuisine with this nourishing, home-style feast featuring premium seasonal ingredients prepared with time-honoured techniques. Perfect for family gatherings, corporate dinners, or intimate celebrations, this carefully curated menu combines delicate flavours with a focus on wellness and balance. 🍲 What to Expect: • A multi-course Cantonese dining experience with nourishing double-boiled soups and premium seafood • Traditional recipes reimagined with contemporary presentation • Optional upgrades for luxury ingredients like Huadiao-steamed flower crab • A warm and intimate dining atmosphere ideal for group sharing 🥢 Menu Highlights: • Fish Maw in Chicken Broth w/ Rice (濃雞湯花膠飯) – Rich, collagen-packed broth infused with chicken essence • Cold Eggplant in Kombu & Bonito Sauce (涼拌茄子) – A refreshing appetiser full of umami • Celtus Salad w/ Ginger (薑汁萵荀) – Light and crisp with aromatic ginger • The Drunken Friends – Abalone & Shrimp (醉的小品) – Premium seafood marinated in fragrant Huadiao wine • Morel Mushroom, Black Garlic, Black Bone Chicken & Conch Double-Boiled Soup (羊肚菌黑蒜螺頭燉烏雞) – A Cantonese delicacy for deep nourishment • Scallion Oil Shredded Chicken (蔥油手撕雞) – Tender chicken dressed in savoury scallion oil • Steam Sea Fish (清蒸紅瓜子) – Cooked to perfection with traditional steaming techniques • Huadiao Egg White Steam Flower Crab (+$150 per head) (花雕蛋白蒸花蟹) – A luxurious upgrade enhanced with chicken oil • Morel Mushroom Honey Peas & Lily Root Stir-fry (鮮百合蜜糖豆炒羊肚菌) – Earthy and sweet, with seasonal vegetables • Vegan Bird Nest in Fresh Almond Milk (蛋白杏仁雪燕) – A light, nourishing dessert 🎉 Perfect for: Family Gatherings, Birthdays, Anniversaries, Corporate Dinners, Cultural Celebrations
Chef Nero
Chef Nero - Refined Chinese Dining with Soul
Chef Nero’s culinary style is a heartfelt tribute to his Shunde roots, brought to life with a fresh, modern twist. Raised in a family where food was a way of life, Nero’s cooking reflects the warmth, passion, and flavour of Chinese home kitchens - elevated with contemporary techniques and global sensibilities. From intimate dinners in Hong Kong, Shanghai, and Paris to collaborations with top-tier venues like Duddell’s, Carlyle & Co., and Soho House Bangkok, Chef Nero has developed a signature style that gracefully bridges tradition and innovation. 🥢 What to Expect: • Private dining menus inspired by Shunde heritage • Elegant, refined takes on classic Chinese dishes • An immersive in-home chef experience with story-driven plating • Balance of nostalgia, simplicity, and innovation 🎉 Perfect for: Cultural dining evenings, refined private parties, modern Chinese celebrations, and culinary storytelling experiences 👨🍳 Philosophy: “Tradition isn’t about clinging to the past, and innovation isn’t about forgetting where you come from.” - Chef Nero Chef Nero’s table is where history meets creativity, and every bite is infused with purpose, precision, and soul.
Chef Nero’s culinary style is a heartfelt tribute to his Shunde roots, brought to life with a fresh, modern twist. Raised in a family where food was a way of life, Nero’s cooking reflects the warmth, passion, and flavour of Chinese home kitchens - elevated with contemporary techniques and global sensibilities. From intimate dinners in Hong Kong, Shanghai, and Paris to collaborations with top-tier venues like Duddell’s, Carlyle & Co., and Soho House Bangkok, Chef Nero has developed a signature style that gracefully bridges tradition and innovation. 🥢 What to Expect: • Private dining menus inspired by Shunde heritage • Elegant, refined takes on classic Chinese dishes • An immersive in-home chef experience with story-driven plating • Balance of nostalgia, simplicity, and innovation 🎉 Perfect for: Cultural dining evenings, refined private parties, modern Chinese celebrations, and culinary storytelling experiences 👨🍳 Philosophy: “Tradition isn’t about clinging to the past, and innovation isn’t about forgetting where you come from.” - Chef Nero Chef Nero’s table is where history meets creativity, and every bite is infused with purpose, precision, and soul.
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A Nourishing Canton Feast at Home or Office – 滋補養生家常宴's Reviews
