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Amazing experience with Alexandre, he adjusted to our taste and deliver beautiful and delicious cocktails, Pro tip: ask for his signature menu, the Lychee Martini is a fav!

Jacob was a brilliant chef for my dinner party last week. All of the communication up until the event was smooth and transparent - there were plenty of options provided for the menu and Jacob was able to accommodate all my requests with ease. On the night, Jacob was engaging, knowledgeable and he even cleaned up after. I couldn't recommend more highly and will certainly be using Jacob again.

Hired excellent helpers, all very efficient. Great experience. Thank you

The perfect evening thanks to the amazing chefs and team at Hometainment👏👏👏👏 Chef Marco’s sushi bar and canapés were simply delicious and the experience seamless!! We loved it!

I am so happy that Andrea was our mixologist for a big birthday celebration. Not only are his cocktails fabulous, he is highly efficient and a positive presence!

HOMEtainment came to our rescue and exceeded our expectations! Our experience with them was absolutely incredible. We found ourselves in need of a professional photographer for a last-minute corporate event photoshoot, and HOMEtainment delivered promptly, providing us with a skilled photographer within just 12 hours of our initial inquiry. The booking process through their app was seamless, and the photographer arrived the very next day. Our photographer's talent and professionalism were outstanding, contributing significantly to the overall success of the event. Without a doubt, we would rate the entire experience with HOMEtainment a solid five stars!

A friendly, knowledgable team who ran our event smoothly, with a selection of cocktails worthy of the American Bar! Guests all commented on how good they were - highly recommended.

I don’t know where to start. The whole experience was superb! The guests really enjoyed popping in and out of the kitchen watching Jacob prep the meals. He didn’t mind people asking things and we all really enjoyed his company. Soft shell crab - to die for! The masala sauce was on point and the presentation was impeccable. Jacob realised we had chosen similar sauces for our starters and mains and he used his intuition to change a few things with the mains which was delicious. Dessert - The Rum soaked sticky toffee pudding was not too sweet, had the right consistency and we all whacked it ( despite being so full from the starters and mains). It was so nice to experience a family recipe. Jacob, your grandma must be so proud!

We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.

So glad I hired Sasha for my birthday party. Everyone loved her music and looks. She totally got the vibe and played just the perfect tunes. Believe it or not she smiles even during playing the saxophone!