Corporate Entertainment London. Corporate Event Ideas

Derrick ran the bar at our housewarming party. He was professional and courteous. The cocktails were great. Everyone enjoyed the drinks and were very complimentary of Derrick and his colleague. I would highly recommend having Derrick as your mixologist.

Chef Jacob did an outstanding job. He is brilliant at communicating and I requested all vegan dinner. We discussed my expectations, preferences etc and he sent a menu proposal from which I selected my choices. He delivered stunning food that wowed the crowd. He is talented and extremely personable, so a real asset to your portfolio.

It was such a pleasure having you with us. The Oyster Experience was fantastic and received great feedback from guests. The roaming style worked beautifully in the space, and it brought such a nice touch of theatre to the event.

We had Charlie cook for a weekend house party in Warwickshire. Communication beforehand was very good, his suggested menus were exactly what we wanted and he was willing and able to accommodate some last minute additional guests. Dinner for 14 on Saturday evening was a triumph (Beef Wellington to die for) followed up with a delicious brunch on Sunday morning to send our guests on their way. To top it all, he left the kitchens in a better state than he found them. We will certainly be booking Charlie again.

Great vibes!

Jacob's food was everything and more that we could have wanted for our special friend's Hen Party. We had canapés, starter and main. I particularly loved the crab crumpet. Thank you Jacob!

Chef Michael delivered an exceptional sharing platter experience. Every dish was generous, vibrant, and full of flavour. Laurent and his guests were genuinely impressed by the quality and presentation. Effortless service and outstanding food made the evening a complete success.

We recently used Evy's Menu private chef service for a private in-home celebration. We had 4 adults and 4 children, and we chose the 3 course dinner with a full package of cooking, serving and clearing which was brilliant! We had delicious cured salmon and aubergine bouchées and a lovely cocktail as an aperitif; lobster with roasted cauliflower to start; then mushroom chicken wrapped in Parma ham with seasonal vegetables; and to finish we had 2 different desserts to choose from, the meringue, pecan and dates pudding as well as the pistachio and raspberries tart. Every dish was perfectly cooked and seasoned, the chicken was moist and the desserts were to die for. All in all, a delight for our French picky palates! Thank you Evy!

Adam was a fantastic chef. The food was delicious! Had a great alternative for the gluten free guests. Will definitely have Adam cook for us again.

Chef Nanda made our Christmas lunch absolutely outstanding. The food was exceptional, beautifully presented, and full of flavour. The service was warm, seamless, and incredibly professional. My guests were blown away. A perfect festive experience at home.