Office Party Catering London. Corporate Catering Services

5 stars!

Jacob's food was delicious and huge hit with all guests!! He was extremely professional, friendly and versatile to everyone's dietary needs. I would definitely recommend him :) the whole experience made my birthday so special. Thank you!

The band really helped to create a fun and festive environment for my birthday party. They were also extremely helpful in extending at the last minute as my guests were enjoying the music so much! Would hire again.

Andreas bartended for my 33rd birthday at home. All my guests sent me messages afterwards to specifically say how wonderful Andreas was. He didn't just stand behind the bar waiting for guest to come to him. He was constantly circulating to ask if anyone would like a drink, cleaning up as he went, finding guests when they wondered off with their drinks. His car broke down on the way to me, and managed to secure a van, load it up and still make it to me more or less on time. The whole set up was still on time for guests regardless of his car issues on the day. I cannot reccomend Olive & Pineapple more, I will definitely using them again. Andreas helped to get the cocktail menu together beforehand, and the drinks were made with good quality ingredients... And were strong! Haha. Beyond 5 star service!

We were very fortunate to have Mimi cater our wedding. From the get-go Mimi was super engaged, flexible and approachable. When it came to the actual weekend Mimi was a force of good-natured efficiency. She kept us aware of any issues that need our input but without adding to the inevitable last-minute wedding stress. She was even up at 4 AM checking on the slow cooking lamb! On the day it was all better than we could have hoped for. Everything was utterly delicious, but also and importantly for us not the standard wedding fare (apart from honey mustard sausages obvs). The Asian pork belly was a particular favourite canape of mine as was the tuna tartare. The lamb for the main was honestly the best I have had, and I know several typically non lamb-eating friends had to do some soul searching afterwards. I would recommend Mimi to anyone for whom food is a priority. She provides something a bit different (and in my experience better) that most catering companies, helping to create an atmosphere that will feel uniquely yours

Our experience with HOMEtainment was absolutely fantastic. Collaborating with Kate and the HOMEtainment team to arrange our inaugural event was a delightful process. The range of options they provided was extensive, and all participants in the Breathwork and Sound Healing workshop had an incredibly positive and enriching experience. We're so thrilled with the outcome that we've already scheduled two additional sessions for June and July, and we're eagerly anticipating them.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

It was the first party that I've hosted where I was absolutely stressed-free and relaxed as Chef Jacob took over the kitchen and too care of everything. His food was divine and my guests were raving about it till the next day. Will definitely use his culinary services again!

The food was delicious and there was plenty for everything! Nothing was too much trouble for Adam. Adam and his team were very polite, reliable and punctual. His communication in the lead up to and during the event was excellent. I would definitely hire Adam again to cater our events.

Jacob was fantastic…… arrived on time, prepared all the fresh produce from scratch…… ❤️ Food was delicious and he has a great,fun personality. The steaks were cooked to everyone’s liking and that’s no easy task!!!. I would definitely recommend Jacob and have him again 👌