Discover chef Marco’s 5 course tasting menu which features his best dishes from over the years. A mix of Japanese classics with a South American twist from Marco’s heritage. Marco only uses Japanese sushi grade fish and focuses on the quality and freshness of the produce to bring the restaurant experience into your HOME. The menu is based on a 5 course sit down dinner and includes assorted sushi, hot canapés, a starter, main course and dessert. Sample Menu: Assorted Sushi (choose 2) The current listing says choose both 1 and 2 at different pointsNigirisTuna, crushed avocado and jalapeño salsa.SashimiSalmon with spicy ponzu dressingFish RollsCrispy prawn, cucumber and wakame dragon roll.Vegetarian Rolls Crispy sweet potato and sichimi dragon roll. Hot canapés (choose 2) • Duck spring roll• Vegetarian spring roll• Vegetarian or chicken samosas• Shish taouk• Chicken satay• Lamb or chicken kofta• Mini beef burger• Selection of dim sums• Selection of gyozasStarter (choose 1)• Yellowtail ceviche with crispy corn and aji amarillo dressing• Tuna tartare with wasabi ponzu and avocado mousse.• Stuffed salmon with mango and coconut chutney, celeriac and apple spaghetti, lemon peas & confit shallot, toasted garlic bread.• Sea bass Ceviche with crispy corn and jalapeño dressing• (V)Truffle and goat cheese mousse roasted beetroot and lemon herbs quinoa.• (V)Ceviche of smoked tofu with avocado mousse y crispy shallotsMain (choose 1)• Sea bass with curried corn textures• Miso Black cod , wakame salad and roasted beets• Roasted Duck, fondant potato and honey glazed beetroots with red wine jus• Roast fillet of beef with herbs mousseline, baby vegetables and morel mushroom, smoked garlic fondant potato and red wine jus• Duo of Asian lamb -braise korma neck with almond and curry leaves crust, lamb rack 1 bone ,Jerusalem artichoke and shallots purée, roasted cumin baby carrots, celeriac fondant, masala fig jus• (V) Sweet potato ravioli Roast veg, beetroot salad balsamic dressing, carrot pureeDessert (choose 1)• Chocolate mousse with vanilla ice cream and raspberry coulis• Pistachio and panacotta slice with salted caramel ice cream• Chocolate and banana mousse with oreo soil and coconut mochi.• Mango and raspberry delice. • Deconstructed Eton Mess• Vegan mango panna cotta with mango and chilli salsa
Marco is a chef with more than 15 years of experience and a great passion for food. Marco has a knowledge of different types of cuisines, especially fusion cuisines. Creative and innovative, chef Marco uses a variety of ingredients and has had the honour of showcasing and teaching his cooking techniques in Italy, Spain, Ecuador, France, Lithuania, Denmark and Saudi Arabia. During his career, Marco had the chance to learn Nobu style sushi, which is when he fell in love with sushi and Japanese culture. From small gatherings at HOME to corporate events, Marco has prepared and served sushi bars to groups of people ranging from 2 to 1000 all across London. Marco’s collection of experiences is suitable for all sorts of events, from summer BBQs in the garden, to cocktail parties and dinner parties.