to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £80.00

GBP £ 80.00 / Guest per 4 hr

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Open 7 days a week

Let HOMEtainer and private chef, Lara, take you to Spain with a menu of 6 different seasonal tapas (small plates.), giving you a true hispanic taste.

The bespoke Spanish menu consists of classic Spanish flavours with a modern twist.

When booking please state dietary requirements so we can tailor our tapas dishes to you and your guests.

Minimum spend: 500
Lead time (days) ahead of booking: 4
Maximum number of persons: 100
Included (the HOMETAINER will bring...): Set up time / Ingredients / Cleaning time
I will need the host to provide: Cutlery , Napkins , Plates
Prep or Set up time (part of the experience duration for FOOD only)): 1 hour
Food Style: Plated, Sharing
Food Sub Categories: International cuisines, Spanish
As designed this experience contains the following allergens: Gluten, crustaceans, eggs, lupin, fish, mustard, peanuts, sulphur dioxide, sulphites, celery, cereals, molluscs
Keywords: Spanish tapas, Small plates, Mediterranean, Spain
  • Sangria (fee per 1 ltr pitcher) + GBP £15.00
  • House Wine / Red (fee per bottle) + GBP £35.00
  • House Wine / White (fee per bottle) + GBP £35.00
  • House Wine / Rose (fee per bottle) + GBP £35.00
London London , United Kingdom E97SN
About the HOMEtainer

Private chef Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. It was a combination of wide eyes, discipline and curiosity that led her to working in modest cafes, bakeries and ice cream parlours to working alongside some of the world's most prestigious chefs. Lara has worked at The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef in London and across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.

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