to
to HH:MM
Sub-total (excluding 15% HOMEtainment service fee)
GBP £70.00
Available Dates
image

GBP £70.00 / Guest per hour

  • thumbnail
  • thumbnail
  • thumbnail
  • thumbnail
A TASTE OF SPAIN
Open 7 days a week
Description

We bring Spain to you, with our selection of 6 different seasonal tapas ( small plates ) to give you a true hispanic taste.
Classic Spanish flavours with a modern twist.

Dietaries must be discussed when inquiring.

Minimum spend: 420
Lead time (days) ahead of booking: 4
Minimum number of persons: 6
Maximum number of persons: 100
Included (the HOMETAINER will bring...): Set up time / Ingredients / Cleaning time
I will need the host to provide: Cutlery , Napkins , Plates
Food Expertise: Chef
This experience is ideal for: Anniversary, Birthday celebration, Couple, Family, Group of friends
Food Experiences - Country of Origin: Mediterranean
Food style: Plated, Sharing
Style of service: Formal (Mayfair), Relaxed (Notting Hill / East London), Unbuttoned luxury (Chelsea)
As designed this experience contains the following allergens: Gluten, crustaceans, eggs, lupin, fish, mustard, peanuts, sulphur dioxide, sulphites, celery, cereals, molluscs
As a coronavirus precaution, I will: To be discussed with the client
Keywords: Spanish tapas, Small plates, Mediterranean, Spain
Add-ons
  • House wine / Red ( fee per bottle) + GBP £25.00
  • House wine / White ( fee per bottle ) + GBP £25.00
  • House wine / Rose ( fee per bottle ) + GBP £25.00
  • Sangria (fee per 1 ptrs pitcher ) + GBP £12.00
Location:
London London , United Kingdom SW11
About the HOMEtainer

Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. From working in modest cafes, restaurants, bakeries and ice cream parlours, it was a combination of wide eyes, discipline and curiosity that led her to work alongside some of the world's most prestigious chefs and at restaurant venues that she had always admired. Such as The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef for clients across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.



    • Reply from:
      images