Menu suggestion:white bean and truffle soupaubergine parmigianablack truffle ravioli with sage butterlemon sole with caper butter and matchstick potatoeschocolate fondant with a raspberry coulisround off with the cheese board.
Gorgeous food, passionately made, tantalizingly served and enjoyed with a twist of fun – that’s the ethos behind ABSOLUTELY FLAVOROUS. I’m Harriet, and I’ve had an appetite for creating scrumptious food for longer than I can remember; not just delicious meals, but dishes you’ll carry on the tip of your tongue for the rest of your life. I’ve been lucky enough through the generosity of my parents to acquire a taste for fine food myself. I just love it. So I became a chef and I want to create that special palette for everyone. So my mission is to cook-up meals that will ignite your gathering with a carnival of the taste buds. I create ‘specipies’ (not just recipes), that you’ll want to share with friends and family again and again. I trained with the prestigious Leith’s Cookery School, graduating with an advanced certificate in food and wine. Having learnt how to satisfy my own ‘desire for delicious’, I knew I had something that I couldn’t keep to myself – Absolutely Flavorous was born. My speciality is classy ‘dream’ dining – inspired by you, created by me and served at your venue by my team of qualified chefs and waiting staff. From a romantic meal for 2, a spectacular serving for 4, or larger parties from 20, right up to weddings and all other celebrations; Absolutely Flavorous will deliver a culinary experience that’ll leave your guests wowed and satisfied. Bespoke menus will be designed to fit your party needs. Absolutely Flavorous then source the finest and freshest of locally sourced ingredients, and serve your desired meal in a stylish, unobtrusive service. There’s nothing left for you to do but sit back and enjoy. Let Absolutely Flavours make your party!