to
to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £85.00
image

GBP £ 85.00 / Guest per 6 hr

AN INVITATION TO CHEF SHENNY’S CHINESE HOME KITCHEN
Open 7 days a week
Description

Chinese HOME cooking can arguably be considered a different cuisine in its own right, and tends to be much healthier than the Western interpretation of Chinese food. Most dishes are braised, steamed or wok-fried, and the focus is on using fresh produce bought on the day.

Traditional Chinese Medicine also plays an important role in everyday HOME cooking. Wisdom passed from generation to generation dictates what foods to eat, when to eat it and how to cook it. These beliefs may vary from region to region and household to household, but meals are generally well balanced between meat, vegetables and grains, and utilise dried, pickled or preserved ingredients such as herbs and spices to add flavour, texture, colour and aroma.

This experience is an invitation to Chef Shenny’s childhood HOME (metaphorically!). Start with a light after school snack with the kids first, before taking a seat in the dining room for a HOME-cooked feast of Chinese dishes.


Minimum spend: 350
Lead time (days) ahead of booking: 7
Maximum number of persons: 15
Included (the HOMETAINER will bring...): Jasmine tea, appetisers, three courses, specialty serve-ware where applicable, menu souvenirs, bamboo chopsticks and full kitchen clean up after the event.
Included (full description):
<p><strong>Sample Menu</strong></p> <p>&nbsp;</p> <p>(Jasmine Tea served throughout, or Homemade Herbal Tonic and Soup of the Day available for additional cost)</p> <p>&nbsp;</p> <p>After School Snacks:</p> <ul> <li> <p>Chinese Milk Bread Buns&nbsp;(served with sweet condensed milk and Yakult)</p> </li> <li> <p>Garlic Honey Chicken Wings&nbsp;</p> </li> <li> <p>Crispy Duck Spring Rolls</p> </li> <li> <p>Noodle Crisps</p> <p>&nbsp;</p> </li> </ul> <p>Only the Best for the Guests:</p> <ul> <li> <p>Steamed Wild Sea Bass with Fermented Soy Beans, Spring Onion and Ginger</p> </li> <li> <p>&lsquo;White Cut&rsquo; Poached Chicken with Ginger and Spring Onion Dipping Sauce</p> </li> <li> <p>Braised Sweet Pork Belly with Chinese Yam and Preserved Mustard Greens</p> </li> <li> <p>5-Spice, Salt and Pepper King Prawns&nbsp;</p> </li> <li> <p>Stir Fried Sirloin Beef in Black Bean and Garlic Sauce</p> </li> <li> <p>Braised Chayote and Mung Bean Vermicelli with Dried Shrimps</p> </li> <li> <p>Steamed Jasmine Rice</p> </li> </ul> <p>&nbsp;</p> <p>Sweet Treats&nbsp;</p> <ul> <li> <p>A selection of Chinese Petit Fours and mini desserts inspired by flavours from Chef Shenny&rsquo;s childhood.</p> </li> </ul>
I will need the host to provide: Crockery and cutlery for 3 courses, serve-ware for total number of dishes, kitchen with minimum 4 hobs, oven, standard utensils, pots/pans and oven trays
Prep or Set up time (part of the experience duration for FOOD only)): 2.5 hours
Food Style: Sharing
Food Sub Categories: Chinese & Japanese, International cuisines
As designed this experience contains the following allergens: Soya, Gluten, Sesame (and others depending on menu choices - can be tailored to suit all dietary requirements)
Keywords: Chinese, Home Cooking, Hong Kong, Tasting Menu, Fine Dining, Special Occasions
Add-ons
  • Add Traditional Seasonal Chinese Soup - for 4 + GBP £24.00
  • Add Traditional Seasonal Chinese Soup - for 8 + GBP £48.00
  • Add Traditional Seasonal Chinese Soup - for 12 + GBP £72.00
  • Add Main Course (full menu options to be provided) - for 4 + GBP £30.00
  • Add Main Course (full menu options to be provided) - for 8 + GBP £60.00
  • Add Main Course (full menu options to be provided) - for 12 + GBP £90.00
  • Upgrade any Main Course dish to Lobster or King Scallops - for 4 + GBP £30.00
  • Upgrade any Main Course dish to Lobster or King Scallops - for 8 + GBP £60.00
  • Upgrade any Main Course dish to Lobster or King Scallops - for 12 + GBP £90.00
  • Upgrade Steamed Rice to Egg Fried Rice, Vegetable Rice, Noodles (full menu options to be provided) - for 4 + GBP £15.00
  • Upgrade Steamed Rice to Egg Fried Rice, Vegetable Rice, Noodles (full menu options to be provided) - for 8 + GBP £30.00
  • Upgrade Steamed Rice to Egg Fried Rice, Vegetable Rice, Noodles (full menu options to be provided) - for 12 + GBP £45.00
  • Seasonal Chinese Vegetables (menu options to be provided) - per portion + GBP £15.00
  • Homemade Herbal Tonic - served during dinner or in bottles - 4 x 500ml + GBP £15.00
Location:
Chelsea London, United Kingdom SW1
About the HOMEtainer

Born in the UK with Hong Kong roots, Chef Shenny is a self-taught and passionate chef specialising in Asian cooking and baking. Always happiest in the kitchen, private chef Chef Shenny started cooking as a hobby from a very young age - Chef Shenny’s first signature dish was an apple pizza from her first cookbook aged 7. After a career in finance both in London and Hong Kong, the Covid-19 pandemic opened the door for Chef Shenny to turn her passion into a profession when she started a HOME-based Oriental takeaway and catering business. Serving authentic Chinese food to local customers, catering for private events in London and teaching Chinese cooking classes at an award-winning cookery school, Chef Shenny’s personal mission is to share the the authentic flavours, ingredients, techniques and health benefits of traditional Chinese cuisine with others, whilst being able to help create joy, connection and new experiences through good food and company. 大家食飯!



    • Reply from:
      images