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Sub-total (excluding HOMEtainment service fee)
GBP £50.00

GBP £ 50.00 / Guest per 3 hr

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Open 7 days a week

You just can't go wrong with an authentic, traditional paella made with organic seasonal ingredients and a dash of love..

Our authentic paella experience is perfect for any kind of occasion... from a romantic date, a comforting family dinner at HOME, a birthday, or in fact any type of HOME entertaining.

Our set price/per person includes a Paella Valenciana: Garrofó beans, rosemary, rabbit, chicken. However, if you would like to explore other flavours, we offer different choices of paellas to spoil your palate. Choose your favourite with our add ons. Including squid ink paella, Presa Iberica paella and extras like pitchers of Sangria. Every add-on price is set per person, so please add it for each guest attending.

Minimum spend: 200
Lead time (days) ahead of booking: 5
Maximum number of persons: 60
Included (the HOMETAINER will bring...): All ingredients, private chef to prep and cook, set up and cleaning.
I will need the host to provide: Cutlery / Plates / Gas Stove or BBQ
Food Style: Plated, Sharing
Food Sub Categories: International cuisines, Plant based, Spanish
As designed this experience contains the following allergens: crustaceans, lupin, sulphur dioxide, celery, molluscs
Keywords: Paella, Spanish , Traditional, Spain, Rice, Mediterranean, Seafood, Vegetarian
  • Squid ink Paella ( Carabineros Prawns, baby squid, mussels, clams ) + GBP £15.00
  • Vegan Paella ( Green pepper, aubergine, courgette, Garrofó beans ) + GBP £0.00
  • Paella de marisco ( Lobster, clams, mussels, tiger prawns) + GBP £35.00
  • Presa Iberica paella ( Iberian presa, wild mushrooms ) + GBP £15.00
  • Paella Tomahawk + GBP £35.00
  • Tortilla ( Authentic Spanish Tortilla ) / per person + GBP £13.00
  • Chipirones (Fried Baby squid served with Yuzu aioli ) + GBP £15.00
  • Sangria ( per 1 ltr Pitcher) + GBP £13.00
  • Pimientos al Padron ( Fried Padron peppers, sea salt flakes ) + GBP £9.00
Battersea London, United Kingdom SW11
About the HOMEtainer

Private chef Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. It was a combination of wide eyes, discipline and curiosity that led her to working in modest cafes, bakeries and ice cream parlours to working alongside some of the world's most prestigious chefs. Lara has worked at The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef in London and across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.

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