to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £85.00

GBP £ 85.00 / Guest per 5 hr

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Open 7 days a week

If you’re hosting a BBQ at HOME and don’t want to be stuck behind the BBQ then this is the experience for you. HOMEtainer and private chef, Marco can provide a delicious menu of BBQ and smoked meats which uses a homemade marinade inspired by his experiences around the world.

Sample dishes include:

Tabbouleh and herbs salad with pomegranate
Roots vegetables and harissa salad with tahini dressing
Naked slaw
Caramelised pear and chard baby jam
Tahini-spicy mayo-baba ganoush-Beetroot hummus-homemade harissa

Grilled merguez sausages
Smoked BBQ short ribs
Spiced Island grilled Chicken

Thai fragrant spiced sea bass wrapped in banana leaf

Beyond Meat kofta
Halloumi and Vegetables skewers

Grilled pineapple and coconut panacotta
Mango and raspberry delice
Fresh fruit salad
The bespoke menu can be changed according to your allergies, dietary requirements and tastes.

Minimum spend: 800
Lead time (days) ahead of booking: 7
Maximum number of persons: 250
Included (the HOMETAINER will bring...): All ingredients and private chef
I will need the host to provide: Oven, trestle tables with tablecloths, BBQ, plates and crockery, stove.
Prep or Set up time (part of the experience duration for FOOD only)): 2 hours
Food Style: Buffet style, Sharing
Food Sub Categories: British, Chinese & Japanese, International cuisines, Pan Asian, Spanish, Table grazing & Canapés
Home Celebrations: Birthdays, Hen do, Housewarming, Stag do
As designed this experience contains the following allergens: please advise of any allergies when booking
Keywords: British, Chinese and Japanese, International cuisines, Pan Asian, Spanish, Table grazing and canapés
18 Osram Road London, Brent United Kingdom HA9
About the HOMEtainer

Marco is a chef with more than 15 years of experience and a great passion for food. Marco has a knowledge of different types of cuisines, especially fusion cuisines. Creative and innovative, chef Marco uses a variety of ingredients and has had the honour of showcasing and teaching his cooking techniques in Italy, Spain, Ecuador, France, Lithuania, Denmark and Saudi Arabia. During his career, Marco had the chance to learn Nobu style sushi, which is when he fell in love with sushi and Japanese culture. From small gatherings at HOME to corporate events, Marco has prepared and served sushi bars to groups of people ranging from 2 to 1000 all across London. Marco’s collection of experiences is suitable for all sorts of events, from summer BBQs in the garden, to cocktail parties and dinner parties.

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