Camden
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Sub-total (excluding HOMEtainment service fee)
GBP £100.00
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GBP £100.00 / Guest per 5 hr

BESPOKE MENU 3-COURSES
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Open 7 days a week
Description

I will create a bespoke 3 course menu based on your food preferences and event details - simply enquire to begin planning your perfect menu!

Minimum spend: 1000
Lead time (days) ahead of booking: 3
Minimum number of persons: 10
Maximum number of persons: 30
Included (the HOMETAINER will bring...): 3 Course Menu With Private Chef & Waiting Staff
Included (full description):
<p>I will create a beautiful 3 course menu for yourself and guests to enjoy including your private chef, waiting staff &amp; clean up service. Simply enquire today with your menu preferenecs and ideas and I will begin to put some personalised menu proposals together for you!</p> <p>Contrary to the chef logistics section myself and waiting staff will take care of setting the table, cleaning the kitchen fully and also clearing the dining area at the end of the evening - all included in the price.</p>
I will need the host to provide: Nothing - We will take care of everything!
Prep or Set up time: 2 Hours
Food Expertise: Baker, Chef, Pastry chef
Food Experiences - Country of Origin: British, Fine Dining, International cuisines
This experience is ideal for: Anniversary, Birthday celebration, Family, Group of friends
Food style: Plated
Style of service: Formal (Mayfair), Relaxed (Notting Hill / East London), Unbuttoned luxury (Chelsea)
As designed this experience contains the following allergens: We can cater for allergies
Location:
london london, United Kingdom nw1
About the HOMEtainer

Michelin trained chef passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests. I have cooked in some of the finest establishments in England and Denmark for many ultra HNWI's, celebrities & politicians. I am highly proficient in a plethora of cuisines and am able to adapt to varied dietary requirements to ensure all my guests leave with a memorable experience.

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