MENUAvocado and salmon ceviche temariPrawn tempura and Ponzu sauce.Spicy tuna and wasabi caviar on crispy rice.Agedashi Tofu and ponzuYellowtail jalapeñoRainbow salad and gomma dressing.SushiCalifornia rollSpicy tuna and avocadoTempura prawn tiger rollSalmon nigiri, coriander and Spicy Mayo.Beef teriyaki on sticky riceSidesWakame salad, kimchi, pickled mouli, edamameAssorted mochies.
Marco is a chef with more than 15 years of experience and a great passion for food. Marco has a knowledge of different types of cuisines, especially fusion cuisines. Creative and innovative, chef Marco uses a variety of ingredients and has had the honour of showcasing and teaching his cooking techniques in Italy, Spain, Ecuador, France, Lithuania, Denmark and Saudi Arabia. During his career, Marco had the chance to learn Nobu style sushi, which is when he fell in love with sushi and Japanese culture. From small gatherings at HOME to corporate events, Marco has prepared and served sushi bars to groups of people ranging from 2 to 1000 all across London. Marco’s collection of experiences is suitable for all sorts of events, from summer BBQs in the garden, to cocktail parties and dinner parties.