to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £180.00

GBP £ 180.00 / Guest per 5 hr

Open 7 days a week

If you are looking for a unique experience when welcoming your friends and family, we can create a bespoke menu for the occasion.
We love creating and developing new dishes. So based on your preferences and working with passionate suppliers, responsibly and ethically sourced ingredients and following the seasons we will work on a special menu for your event.

The menu comprises of three different canapés, amouse bouche, starter, main course, pre dessert, dessert and petit fours.

Please note that the final menu would be the same for the whole table, but we can offer vegetarian options upon request.
Let us know of any dietary requirements we must be aware of.

*Transport to central London (zone 1) is included. If the dinner takes place further than 10km/6.2 miles from Manor House station, an additional transportation fee will be applied.

We look forward to cooking for you and your guests.
Caroline & Guilherme

Minimum spend: 700
Lead time (days) ahead of booking: 4
Maximum number of persons: 12
Included (the HOMETAINER will bring...): Bespoke 6 course tasting menu, petit fours and freshly baked rosemary focaccia.
Included (full description):
<p>We will organise crockery, cutlery and glassware for the evening. So the only thing we need from the host is a kitchen with hob and oven.</p>
I will need the host to provide: We will organise crockery, cutlery and glassware for the evening. So the only thing we need from the host is a kitchen with hob and oven.
Prep or Set up time (part of the experience duration for FOOD only)): 1.5 hours
Food Style: Plated
Food Sub Categories: British, Fine Dining, International cuisines, Italian, Plant based
Home Celebrations: Birthdays, Hen do, Housewarming, Stag do
As designed this experience contains the following allergens: Nuts, celery, gluten, dairy, eggs, mushrooms.
Finsbury Park London, Hackney United Kingdom N4
About the HOMEtainer

A couple of Brazilian chefs living in London, looking to bring to your home a little bit of their story through the food they create. Caroline if from South of Brazil and Guilherme from North and, of course, it would be much easier for them to meet in London in one of the tiniest fine dining kitchens in town. Both classically trained with a passion for great ingredients responsibly sourced, they work along the seasons to create menus that bring the best nature can offer. Their food reflects their experiences, their roots, different influences from the places they have been, which must not only taste good, but also be pleasing to the eye. Not overly complicated, but giving love and respect to the ingredients. They have worked in some very special restaurants around London, some of them holders of Michelin stars and have also worked internationally providing bespoke services for families while on holidays abroad. While living in Porto - Portugal they have started their own supper club, offering a fine dining experience with no formalities around a communal table at their home. Now returning to London, they have decided to take that experience to the comfort of their clients homes.

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