Join Alice in creating beautiful chocolate florentines. The masterclass will involve decorating tempered dark chocolate discs with various ingredients, ranging from candied pecan and orange to hazelnut and vanilla. Each florentine can be packaged individually to be hung on a Christmas tree or given as gifts. A beautiful, delicious treat.
I'm Alice and I'm a plant based chef. I have over fourteen years experience cooking professionally, and I currently teach vegetarian and vegan cooking, as well as doing private chef work. I love the challenge of only working with plants, and making delicious, beautiful food is my favorite thing to do.
