to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £70.00

GBP £ 70.00 / Guest per 5 hr

Open 7 days a week

Hong Kong cuisine has evolved from a complex history of colonisation, mass post-war immigration and rapid economic development and modernisation. While the overriding culinary influence is from its neighbouring Guangdong (previously Canton) region where the majority of the population has roots in, there are distinct Western and modern traits that the local cuisine has adopted that have resulted in a unique ‘Hong-Kongese’ style.

This at HOME experience will take you on an authentic gastronomic tour through Hong Kong from your own HOME, starting at the Dim Sum Parlour for morning tea (早茶), a lunch of Hong Kong’s version of a charcuterie (烧腊铺), casual dinner at a East-meets-West teahouse (‘茶餐廳’), before rounding the day off with a trip to the late night dessert cafe (‘糖水鋪') just to make sure you’re full to the brim. You'll also learn about Hong Kong local eating culture, and also have the opportunity to make your own dim sum as an extra experience!

All dishes can be substituted for similar items - your menu will be tailored to you and your party only. For additional dishes to any course, there are add-ons available.

Want to try chef Shenny’s other experiences? Click here.

Minimum spend: 300
Lead time (days) ahead of booking: 7
Maximum number of persons: 12
Included (the HOMETAINER will bring...): Jasmine tea, appetisers, four courses, specialty serve-ware where applicable, menu souvenirs, bamboo chopsticks and full kitchen clean-up after the event.
Included (full description):
<p><big><strong>Sample Menu</strong></big></p> <p><em>(Jasmine Tea served throughout)</em></p> <hr /> <p>&nbsp;</p> <p>Appetiser:</p> <ul> <li> <p>Pickled Cloud Ear Mushroom and Goji Berry&nbsp;</p> </li> <li> <p>Szechuan Spiced Popcorn</p> </li> </ul> <hr /> <p>&nbsp;</p> <p>Course 1 - Dim Sum Cart:</p> <ul> <li> <p>Crystal Prawn Dumplings</p> </li> <li> <p>Pork and Prawn Parcels</p> </li> <li> <p>Char Siu Puffs</p> </li> <li> <p>Steamed Sausage Bao Buns</p> </li> <li> <p>Cheung Fun Rice Rolls with Hoisin and Sesame Sauce</p> </li> </ul> <hr /> <p>&nbsp;</p> <p>Course 2 - Hong Kong Charcuterie - served with steamed Jasmine rice&nbsp;and pickled vegetables</p> <ul> <li> <p>Roast BBQ Honey Char Siu Pork</p> </li> <li> <p>Crispy Roast Pork Belly</p> </li> <li> <p>Soy Sauce Chicken</p> </li> </ul> <hr /> <p>&nbsp;</p> <p>Course 3 - Evening Meal at the Teahouse</p> <ul> <li> <p>Slow-Braised Beef Brisket with Turnip</p> </li> <li> <p>Hong Kong Style Sweet and Sour Chicken</p> </li> <li> <p>Five Spice, Salt and Pepper Prawns</p> </li> <li> <p>Egg Fried Rice OR Cantonese-Style Fried Noodles</p> </li> </ul> <hr /> <p>&nbsp;</p> <p>Course 4 - Dessert House</p> <ul> <li> <p>Chilled Mango Sago Soup with Fresh Mango</p> </li> </ul> <hr /> <p>&nbsp;</p> <p>&nbsp;</p>
I will need the host to provide: crockery, cutlery and serving dishes, kitchen with at least 4 hobs, oven, standard utensils, pots/frying pans and oven trays.
Prep or Set up time (part of the experience duration for FOOD only)): 2 hours
Food Style: Sharing
Food Sub Categories: Chinese & Japanese, International cuisines
Home Celebrations: Birthdays, Hen do, Housewarming
As designed this experience contains the following allergens: Sesame, gluten, shellfish, dairy (all of which can be eliminated if necessary)
Keywords: Hong Kong, Dim Sum, Chinese, Tasting Menu
  • Dim Sum Demonstration (requires additional 1.5 hours before prep time) + GBP £80.00
  • Additional Course 2 or 3 dish (from full menu upon request) - for 4 + GBP £30.00
  • Additional Course 2 or 3 dish (from full menu upon request) - for 8 + GBP £60.00
  • Additional Course 2 or 3 dish (from full menu upon request) - for 12 + GBP £90.00
  • Additional Dim Sum or Dessert dish (from full menu upon request) - for 4 + GBP £20.00
  • Additional Dim Sum or Dessert dish (from full menu upon request) - for 8 + GBP £40.00
  • Additional Dim Sum or Dessert dish (from full menu upon request) - for 12 + GBP £60.00
Chelsea London, United Kingdom SW1
About the HOMEtainer

Born in the UK with Hong Kong roots, Chef Shenny is a self-taught and passionate chef specialising in Asian cooking and baking. Always happiest in the kitchen, private chef Chef Shenny started cooking as a hobby from a very young age - Chef Shenny’s first signature dish was an apple pizza from her first cookbook aged 7. After a career in finance both in London and Hong Kong, the Covid-19 pandemic opened the door for Chef Shenny to turn her passion into a profession when she started a HOME-based Oriental takeaway and catering business. Serving authentic Chinese food to local customers, catering for private events in London and teaching Chinese cooking classes at an award-winning cookery school, Chef Shenny’s personal mission is to share the the authentic flavours, ingredients, techniques and health benefits of traditional Chinese cuisine with others, whilst being able to help create joy, connection and new experiences through good food and company. 大家食飯!

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