Many people ask me if they can make gluten free dumplings and yes of course, I can show you how!I use special rice flour from Japan to make them. And we steam them not grilled. Honestly, this is so yummy and easy to make at home! What you will learn-1. Which type of gluten-free flour shall I use?2. How to make fillings 3. How to make the dough 4. How to make nice dumpling shape5. How to cook gluten-free dumplings6. How to make dipping sauce (normal and spicy)7. Make miso soup and enjoy your meal!* You will receive the instruction of how to make and receive extra gluten-free rice flour so you can try to make them by yourself!
Born in Tokyo and now lives with her children in London. Teacher Makiko has taught the Art of Sushi making to more than 50,000 people in the last five years - from children's parties and classes, to adult sushi lessons. Author of two cookbooks which have been printed in more than 16 languages. She has also supplied sushi to the royals at Buckingham Palace and conducted Sushi Classes at Milan EXPO 2015 supported by Corriere della Sera Newspapers in Italy. She has been hosted on BBC radio And on Channel 4.