Private chef and HOMEtainer, Robert celebrates the very best of British seasonal and organic ingredients and flavours throughout this hyper-seasonal four course menu. Dishes are made from sustainably-sourced meat, the freshest, most responsibly-sourced seafood, organically grown vegetables and foraged herbs and flowers. All brought together to make exciting and intriguing dishes that will elevate your entertaining at HOME.The menu changes seasonally but you can expect to find the likes of: Raw scallop, apple marigold, orange and brown butter.Burnt lemon ricotta tortellini, pea velouté and basil oil.Old dairy cow sirloin, roasted cauliflower, courgette puree and roscoe onion.Cacao husk brûlée and wood sorrel.
Following on from a successful 10 year career as an opera singer, private chef Robert trained at the world renowned Leiths School of Food and Wine and worked at the 3 Michelin-starred restaurant, L’Enclume. And now you can book Robert as a HOMEtainer private chef to cook at your next dinner party or date night at HOME! Robert is passionate about celebrating the very best of British produce using seasonal, sustainable, organic and foraged ingredients. Every dish and menu is a chance for Robert to showcase this passion and to offer beautifully presented dishes. Robert’s hyper-seasonal dishes make for the perfect dinner party menu.