Starter :Ginger auberginesashimi platter (2pc each salmon, red tuna and yellowtail) Edamame-----------Main :Sushi - nigiri (salmon, scallop, tuna and sea bass) Rolls (Roasted eel, dragon and spicy yellowtail) ------------Dessert :Green tea brownies with vanilla ice cream
Born in Tokyo and now lives with her children in London. Teacher Makiko has taught the Art of Sushi making to more than 50,000 people in the last five years - from children's parties and classes, to adult sushi lessons. Author of two cookbooks which have been printed in more than 16 languages. She has also supplied sushi to the royals at Buckingham Palace and conducted Sushi Classes at Milan EXPO 2015 supported by Corriere della Sera Newspapers in Italy. She has been hosted on BBC radio And on Channel 4.