to HH:MM
Sub-total (excluding 15% HOMEtainment service fee)
GBP £100.00

GBP £100.00 / Guest per 120 min

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Open 7 days a week

Japanese food can be vegan very easily. A lot of the vegan recipes are best sellers at my restaurant.
What you will learn-
1. What is vegan stock and how to make and it.
2. What ingredients we use for Japanese vegan dishes.
3. Where to buy them.
4. Few vegan sauces you can keep in the fridge to create new recipes

What we will cook -
Miso soup
Fried tofu with vegan stock
Grilled asparagus with sweet soy sauce
Tomato and turnip pickles
Grilled Miso aubergine and ginger aubergine
Carrots and shiitake rice
*You will receive all the recipes at the end of the class.

Minimum spend: 100
Lead time (days) ahead of booking: 2
Minimum number of persons: 2
Maximum number of persons: 6
Included (the HOMETAINER will bring...): Everything we need for this class
I will need the host to provide: Kitchen, table and chairs
Food Expertise: Chef
This experience is ideal for: Anniversary, Birthday celebration, Couple, Family, Group of friends, Individual
Food Experiences - Country of Origin: Japanese, Vegan
As designed this experience contains the following allergens: Gluten and dairy free
As a coronavirus precaution, I will: I will wear a mask and gloves
170-172 Hammersmith Road London, Hammermsith United Kingdom W6
About the HOMEtainer

Born in Tokyo and now lives with her children in London. Teacher Makiko has taught the Art of Sushi making to more than 50,000 people in the last five years - from children's parties and classes, to adult sushi lessons. Author of two cookbooks which have been printed in more than 16 languages. She has also supplied sushi to the royals at Buckingham Palace and conducted Sushi Classes at Milan EXPO 2015 supported by Corriere della Sera Newspapers in Italy. She has been hosted on BBC radio And on Channel 4.

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