to HH:MM
Sub-total (excluding 15% HOMEtainment service fee)
GBP £99.00
Available Dates

GBP £99.00 / Guest per 120 min

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Open 7 days a week

I've noticed that many people use very blunt knives to cook at home. It's so much easier when knives are sharp.
My sensei (master of sushi) taught me how to sharpen my kitchen knives and I am so grateful to have learned this skill.
I will show to how to sharpen your knives with sharpening stones like a sushi chef!
What you will learn -
1. Which sharpening stones are the best for home cooking?
2. Which knives are suitable for sharpening stones
3. How to get ready to sharpen your knives
4. How to fillet the fish
5. How to handle the fish
We will use a sea bass and I will explain how to cut fish for sushi and sashimi

Minimum spend: 198
Lead time (days) ahead of booking: 1
Minimum number of persons: 2
Maximum number of persons: 3
Included (the HOMETAINER will bring...): Everything we need for this class
I will need the host to provide: Kitchen, table and chairs
Food Expertise: Chef, Fishmonger
This experience is ideal for: Anniversary, Couple, Family, Group of friends
Food Experiences - Country of Origin: Japanese
As designed this experience contains the following allergens: Gluten and dairy free
As a coronavirus precaution, I will: I have a mask and gloves during the class
170-172 Hammersmith Road London, Hammersmith United Kingdom W6
About the HOMEtainer

Born in Tokyo and now lives with her children in London. Teacher Makiko has taught the Art of Sushi making to more than 50,000 people in the last five years - from children's parties and classes, to adult sushi lessons. Author of two cookbooks which have been printed in more than 16 languages. She has also supplied sushi to the royals at Buckingham Palace and conducted Sushi Classes at Milan EXPO 2015 supported by Corriere della Sera Newspapers in Italy. She has been hosted on BBC radio And on Channel 4.

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