I've noticed that many people use very blunt knives to cook at home. It's so much easier when knives are sharp.My sensei (master of sushi) taught me how to sharpen my kitchen knives and I am so grateful to have learned this skill.I will show to how to sharpen your knives with sharpening stones like a sushi chef!What you will learn -1. Which sharpening stones are the best for home cooking?2. Which knives are suitable for sharpening stones3. How to get ready to sharpen your knives4. How to fillet the fish5. How to handle the fish We will use a sea bass and I will explain how to cut fish for sushi and sashimi
Born in Tokyo and now lives with her children in London. Teacher Makiko has taught the Art of Sushi making to more than 50,000 people in the last five years - from children's parties and classes, to adult sushi lessons. Author of two cookbooks which have been printed in more than 16 languages. She has also supplied sushi to the royals at Buckingham Palace and conducted Sushi Classes at Milan EXPO 2015 supported by Corriere della Sera Newspapers in Italy. She has been hosted on BBC radio And on Channel 4.