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Sub-total (excluding 15% HOMEtainment service fee)
GBP £145.00
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GBP £145.00 / Guest per 5 hr

LUXURY FESTIVE DECEMBER MENU.
Open 7 days a week
Description

Having loved ones over for Thanksgiving or Christmas celebrations this November andDecember? Put down that peeler & pick up a champagne flute, we´re here to take care of everything on your special day.
We have created a beautiful 3 course Christmas menu just for you & the best part is - you don’t need to move a muscle to make it happen. Sit back, relax & spend quality time with your friends and family whilst your personal chef prepares your Christmas feast, your waitress sets the table & your sommelier pours you a glass of bubbly. Your guests will choose a dish from each course to create their own perfect 3 course meal.

Minimum spend: 1160
Lead time (days) ahead of booking: 3
Minimum number of persons: 8
Maximum number of persons: 30
Included (the HOMETAINER will bring...): 3 Course Menu
Included (full description):
<p>Menu&nbsp;</p> <p>Starters</p> <p>Duck Pate - Port jelly X Sourdough toast X Red onion chutney</p> <p>Beetroot &amp; Gin Cured Salmon - Whipped goats cheese X Juniper crumb X Radish salad X Dill oil</p> <p>Parsnip &amp; Pear Velout&eacute; (V) -Shaved chestnut X Truffle oil</p> <p>Mains</p> <p>Roasted Turkey Crown - Goose fat roasted potatoes X Pork, apple &amp; sage stuffing X Honey glazed carrots &amp; parsnips X Pigs in blankets X Brussels sprouts with smoked lardons X Red wine &amp; caramelised onion gravy</p> <p>Roasted Loch Duart Salmon - Honey roasted carrots &amp; parsnips X Goose fat roasted potatoes X saut&eacute;ed tenderstem broccoli X Brussels sprouts with smoked lardons X B&eacute;arnaise sauce</p> <p>Winter Vegetable Pithivier (V) - Leek, butternut squash &amp; courgette pithivier X Roasted potatoes X Honey roasted carrots &amp; parsnips X Brussels sprouts with roasted chestnuts X Vegetarian demi glace</p> <p>&nbsp;</p> <p>Desserts -</p> <p>Traditional Christmas Pudding - Brandy butter X Cr&egrave;me anglaise / Cream / Ice-cream</p> <p>Sticky Toffee Pudding - Butterscotch sauce X Cr&egrave;me anglaise / Cream / Ice-cream</p> <p>&nbsp;</p> <p>We provide a full private chef service including, waiting staff &amp; sommeliers. We take care of all the ingredient sourcing, preparing, serving &amp; cleaning up on the day. We also bring our own plates, cutlery, wine glasses, table setting &amp; napkins so you don&rsquo;t have to worry about having enough matching settings for all of your guests. Unlike most services we wont charge for crockery &amp; cutlery hire - everything is included.</p> <p>Contrary to the chef logistics section myself and waiting staff will take care of setting the table, cleaning the kitchen fully and also clearing the dining area at the end of the evening - all included in the price.</p>
I will need the host to provide: Nothing - We take care of everything!
Prep or Set up time: 2 hours
Food Expertise: Baker, Chef
This experience is ideal for: Anniversary, Birthday celebration, Family, Group of friends
Food Experiences - Country of Origin: British, Vegan, Vegatarian
Food style: Buffet style, Plated, Sharing
Style of service: Formal (Mayfair), Relaxed (Notting Hill / East London), Unbuttoned luxury (Chelsea)
As designed this experience contains the following allergens: Allergens can be averted accordingly
Add-ons
  • Cheese Board (Per 6 guests) + GBP £150.00
  • Wine Pairing With Sommelier (Per 6 Guests) + GBP £270.00
  • Champagne & Canapes Reception (Per 6 Guests) + GBP £210.00
Location:
camden London, london United Kingdom NW1 3LR
About the HOMEtainer

Michelin trained chef passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests. I have cooked in some of the finest establishments in England and Denmark for many ultra HNWI's, celebrities & politicians. I am highly proficient in a plethora of cuisines and am able to adapt to varied dietary requirements to ensure all my guests leave with a memorable experience.



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