to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £80.00

GBP £80.00 / Guest per 3 hr

  • thumbnail
  • thumbnail
  • thumbnail
  • thumbnail
Open 7 days a week

If you love Mexican food you will love this sharing menu. I have just come back from a long trip to Mexico and my head is still full of the flavours and spices. Only using organic, seasonal and locally procured produce.

Here is a sample sharing menu:

Starter (x4)
Guacamole, Pico de Gallo and toasted fresh tortilla
Queso cheese dip and winter crudités
Shrimp ceviche served with an agave and chipotle aioli & chicory leaves
Citrus and scotch bonnet salmon ceviche tostada
Loaded Nachos (vegetable, cumin and lemon pepper beef or shredded chicken)
Slow cooked black bean tostada with feta and micro greens
Elotes – Mexican grilled corn smothered in mayonnaise, parmesan, tagine and lime

Tacos (x3)
24-hour gojuchang and agave pork belly served with pink slaw, coriander and pickled sweet onions
Fried chicken with a creamy carrot slaw and parsley oil
Chorizo with black beans, Pico de Gallo and avocado yoghurt
shredded chicken and cheddar taquitos
Tempura seabass served with radish and a green goddess sauce
Cajun Shrimp served with a cucumber raita
Smoked Squash, pomegranate and baked feta
Mole marinated beef

Sharing plate (x1)
Lemon, parsley & ancho chilli vinegar dressed salmon served with a dill yoghurt, roasted vegetable quinoa &
cumin roasted heritage carrots
Griddled orange & rosemary spatchcock chicken served with pumpkin, kale, lardon and pomegranate
Trio of moles served with plantain dumplings and a punchy tomato and onion salad
Enchiladas – stuffed with fragrant chicken breast, Mexican rice and a trio of organic cheese topped with a sweet
and spicy enchilada sauce and a flourish of fresh herbs, chillies and coriander oil

Salsa (x3)
Sweet peach – mild
Coriander and lime – mild
Chipotle and agave aioli – mild and sweet
Hibiscus and Baldwin apple – mind and tangy
Chunky mango and habanero – medium
Tomatillo – medium
Roast Tomato, lime & garlic – sweet and medium
3 chilli roja – hot

Desserts (x1)
Tropical fruit pavlovas
Key lime cheesecake with a baked oat base
Banoffee pie
Mexican chocolate torte
Dulce de leche and fresh coconut, milk cake

Minimum spend: 300
Lead time (days) ahead of booking: 2
Minimum number of persons: 2
Maximum number of persons: 8
Included (the HOMETAINER will bring...): Produce / Serving plates
I will need the host to provide: Dining ware / Glasses / A clear works space to set up
Prep or Set up time: 1 hour
Food Expertise: Chef
Food Experiences - Country of Origin: International cuisines
This experience is ideal for: Birthday celebration, Couple, Family, Group of friends
Style of service: Relaxed (Notting Hill / East London)
As designed this experience contains the following allergens: menu can be adapted to any dietary requirements
As a coronavirus precaution, I will: Full PPE will be used in all prep and through the experience
Keywords: mexican, guacamole, quesadilla, tacos
Notting Hill London, London United Kingdom W10
About the HOMEtainer

Hi all, I'm a private chef of 10 years, I've travelled to over 30 countries in that time & expanded my culinary repertoire extensively along the way. The only thing I adore more than food is cannabis, specifically CBD. With my own organic, virgin pressed CBD tinctures, oils and flower it would be my pleasure to create you and your guests a bespoke four course dinner accompanied with all the CBD knowledge you desire and beautiful complimenting flavour profiles. Creating a custom-tailored dining experience just for you using only organic, seasonal and locally procured produce and organic CBD flowers .

    • Reply from: