Want a delicious Persian meal but don’t want to cook? HOMEtainer and private chef Bahar’s Persian Feast is perfect for all sorts of occasions such as birthdays and date nights. All of the traditional Persian dishes are made from organic and seasonal ingredients.


Starters:
Sangak bread. In Persian 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven.


Borani esfenaj: a mix of natural yoghurt with sautéed spinach, cinnamon and garlic.
Kashke Bademjon: roasted/fried aubergine with caramelised onions, garlic, roasted walnuts, dried mint and drained yoghurt.

Main:
Zereshkpolo ba Morgh (barberry saffron rice with chicken). This is one of chef Bahar’s top 5 favourite dishes and one of the most popular and beloved Persian dishes. The aroma of saffron rice and barberries is to die for.

Desserts: Sholeh Zard (شله زرد) is farsi for “yellow pudding.” This Persian dessert is made with white basmati rice, saffron, cardamom, rosewater, sliced almond and sugar. It is a thick rice pudding that has the power, according to chef Bahar, to turn a room full of Persian adults into little kids, happily licking their spoons and bowls clean.