Authentic traditional Persian meal made with organic seasonal ingredients. It’s perfect for any kind of occasion, from a romantic date, a comforting family dinner at home or any type of event. Price/person includes.Starters:Sangak bread, In Persian 'sangak' means little stone. The bread is baked on a bed of small river stones in an oven Borani esfenaj, mix of natural yoghurt with Sautéed spinach, cinnamon and garlic Kashke Bademjon, Roasted/fried aubergine with caramelized onions, garlic, roasted walnuts, dried mint and drained yoghurt.Main: Zereshkpolo ba Morgh (barberry saffron rice with chicken). This is probably on my top 5 favorite dishes and one of the most popular Persian dishes we absolutely love.The aroma of saffron rice and barberries is to die for.Desserts: Sholeh Zard (شله زرد) is farsi for “yellow pudding.” It is a Persian dessert made with white basmati rice, saffron, cardamom, rosewater, sliced almond and sugar. It is a thick rice pudding that has the power to turn a room full of Persian adults into little kids, happily licking their spoons and bowls clean.
Born and raised in northern Iran, I was interested in cooking from an early age. My culinary path is long and winding, involving many countries, but Persian cuisine is my great passion and I have decided to back to my root and create authentic Persian dishes from fresh and local ingredients in London.
