Authentic traditional Persian meal made with organic seasonal ingredients. It’s perfect for any kind of occasion, from a romantic date, a comforting family dinner at home or any type of event.Price/person includes.Starter:Mast o khiyar, is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, raisin, walnutsand infused with fragrant herbs.Roasted aubergine with fresh mint, pomegranate, walnuts and drain yoghurt dressing. Main:Ghormeh Sabzi, is tender cooked lamb in intensely fragrant, rich and lemon herb gravy along with kidney beans. Serves with Saffron basmati rice. Dessert: Rose water infused panna cotta with pistachio and sour cherry sauce.
Born and raised in northern Iran, I was interested in cooking from an early age. My culinary path is long and winding, involving many countries, but Persian cuisine is my great passion and I have decided to back to my root and create authentic Persian dishes from fresh and local ingredients in London.