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Sub-total (excluding HOMEtainment service fee)
GBP £115.00
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GBP £ 115.00 / Guest per 5 hr

PREMIUM 3 COURSE SPRING MENU WITH MICHELIN CHEFS, WAITING STAFF & SOMMELIER
Open 7 days a week
Description

Our Michelin-trained private chefs have created a beautiful 3 course Spring menu using locally sourced, seasonal produce bursting with flavour! As top caterers in London, we’re experts at creating menus that perfectly embody each of the four seasons and delivering a complete fine-dining experience in the comfort of your own home. Unlike most private chef services, our menu will allow each guests to choose their dishes for each course as appose to everyone being forced to have the same menu!

Minimum spend: 1150
Lead time (days) ahead of booking: 3
Maximum number of persons: 50
Included (the HOMETAINER will bring...): 3 Course Menu, Full private chef, waiting staff & sommelier service, table set up, clean down at the end of the evening including kitchen and dining area, cutlery, plates, glassware, linen napkins and table cloths, tableware.
Included (full description):
<p><strong>Spring&nbsp;3 Course Menu</strong></p> <p>Each guests may select their indiviudal choices.</p> <p>We will provide all cutlery, glassware, plates &amp; crockery as well as a full table setting including linen table cloths and napkins. Your waiter will set the table and take care of your guests whilst your chef begins preparing the meal - sit back, relax and enjoy the company of your friends whilst we take care of everything!</p> <p><strong>Starters</strong></p> <p>Goats Cheese, Truffle &amp; Pistachio Parfait - Aged Balsamic Vinegar X Fig X Pear X Pistachio</p> <p><em>or</em></p> <p>24 Hour Sous Vide Pork Belly - Butternut Squash Pur&eacute;e X Apple Gel X Toasted Walnut</p> <p><em>or</em></p> <p><br /> Beetroot Cured Salmon - Juniper Berry X Cr&egrave;me Fra&icirc;che X Buttermilk &amp; Salmon Caviar Sauce Split With Dill Oil</p> <p><br /> <strong>Mains&nbsp;</strong></p> <p>72 Hour Braised Beef Cheek - Wild Foraged Mushrooms X Hay Smoked Potato Foam X Fennel Seed X Carrot &amp; Tarragon Powder</p> <p><em>or</em></p> <p>Olive Oil Poached North Atlantic Cod - Lemon, Garlic &amp; Dill Butter Sauce X Purple Sprouting Broccoli X Grilled Fennel X Crispy Kale</p> <p><em>or</em></p> <p>Squash Risotto (V) - Chilli Oil X Parsley Crisps X Toasted Pine Nuts</p> <p><strong>Desserts</strong></p> <p>Sticky Toffee Pudding - Medjool Dates X Smoked Salt Caramel Sauce X Tonka Bean Cr&egrave;me Anglaise X Black Treacle &amp; Pecan Tuile</p> <p><em>or</em></p> <p>Caramel Baked Apple (V) - Vanilla Ice Cream X Glazed Blackberries X Lemon Thyme Oil X Blackberry Syrup</p> <p><em>or</em></p> <p>Cl&eacute;mentine Cr&egrave;me Br&ucirc;l&eacute;e (V)</p>
I will need the host to provide: A small space in the fridge
Food Style: Plated
Food Sub Categories: British, Fine Dining, Plant based
Style of service: Formal (Mayfair), Relaxed (Notting Hill / East London), Unbuttoned luxury (Chelsea)
As designed this experience contains the following allergens: All allergens can be catered for - just let us know when making your booking enquiry.
Keywords: FIND PRIVATE CHEFS
Location:
107 Stanhope Street London, london United Kingdom NW1 3LR
About the HOMEtainer

Michelin trained chef passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests. I have cooked in some of the finest establishments in England and Denmark for many ultra HNWI's, celebrities & politicians. I am highly proficient in a plethora of cuisines and am able to adapt to varied dietary requirements to ensure all my guests leave with a memorable experience.



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