Looking for something extra special for your event that's sure to impress your guests? Look no further. My Winter 6 course tasting menu uses some of Britain's best produce from independent suppliers & farmers to create an interesting, delicious & beautiful experience. The menu comprises of an amuse bouche, starter, fish course, main course, dessert & petit fours - a true feast!As well as incredible food, you can expect a professional quality service to accompany it - all of my waiters, chef assistants & sommeliers are trained in Michelin star restaurants & 5* hotels and will join me on your special evening to ensure a smooth, relaxed service.
Michelin trained chef passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests. I have cooked in some of the finest establishments in England and Denmark for many ultra HNWI's, celebrities & politicians. I am highly proficient in a plethora of cuisines and am able to adapt to varied dietary requirements to ensure all my guests leave with a memorable experience.
