to
to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £130.00
image

GBP £ 130.00 / Guest per 5 hr

PREMIUM 6-COURSE SPRING TASTING MENU WITH MICHELIN CHEFS & WAITING STAFF
Open 7 days a week
Description

Looking for something extra special for your event that's sure to impress your guests? Look no further. My Winter 6 course tasting menu uses some of Britain's best produce from independent suppliers & farmers to create an interesting, delicious & beautiful experience. The menu comprises of an amuse bouche, starter, fish course, main course, dessert & petit fours - a true feast!
As well as incredible food, you can expect a professional quality service to accompany it - all of my waiters, chef assistants & sommeliers are trained in Michelin star restaurants & 5* hotels and will join me on your special evening to ensure a smooth, relaxed service.

Minimum spend: 780
Lead time (days) ahead of booking: 4
Maximum number of persons: 30
Included (the HOMETAINER will bring...): 6 Course Tasting Menu, Full Waiting Staff Service & Set-up/Clean-up.
Included (full description):
<p><strong>This six course tasting menu aims to shine a spotlight on the warming, rich British produce available to us in the Winter months, whilst highlighting some of our countries best independent suppliers &amp; farmers.</strong></p> <p>&nbsp;</p> <p><strong>Amuse Bouche</strong></p> <p>Goats Cheese, Truffle &amp; Pistachio Parfait - Aged Balsamic Vinegar X Fig X Pear X Pistachio<br /> <strong>Starter</strong></p> <p>24 Hour Sous Vide Pork Belly - Butternut Squash Pur&eacute;e X Apple Gel X Toasted Walnut</p> <p><strong>Fish Course</strong></p> <p>Beetroot Cured Salmon - Juniper Berry X Cr&egrave;me Fra&icirc;che X Buttermilk &amp; Salmon Caviar Sauce Split With Dill Oil</p> <p><strong>Main Course</strong></p> <p>72 Hour Braised Beef Cheek - Wild Foraged Mushrooms X Hay Smoked Potato Foam X Fennel Seed X Carrot &amp; Tarragon Powder</p> <p><strong>Dessert</strong></p> <p>Sticky Toffee Pudding - Medjool Dates X Smoked Salt Caramel Sauce X Tonka Bean Cr&egrave;me Anglaise X Black Treacle &amp; Pecan Tuile</p> <p><strong>Petit Fours</strong></p> <p>Winter P&acirc;te De Fruits - Apple &amp; Cinnamon X Clementine &amp; Cardamom X Plum &amp; Star Anise</p> <p>&nbsp;</p> <p>*Proffesionally Printed Menus For Each Guest On The Table*</p> <p>Contrary to the chef logistics section myself and waiting staff will take care of setting the table, cleaning the kitchen fully and also clearing the dining area at the end of the evening - all included in the price.</p>
I will need the host to provide: A small space in the fridge
Prep or Set up time (part of the experience duration): 2 Hours
Food Style: Plated
Food Sub Categories: British, Fine Dining
Home Celebrations: Birthdays, Hen do, Housewarming, Stag do
Style of service: Formal (Mayfair), Relaxed (Notting Hill / East London), Unbuttoned luxury (Chelsea)
As designed this experience contains the following allergens: Allergies Can Be Catered For
Keywords: Tasting Menu, Private Chef
Add-ons
  • Wine Pairing (6 Guests) + GBP £450.00
  • Wine Pairing (7 Guests) + GBP £525.00
  • Wine Pairing (8 Guests) + GBP £600.00
  • Wine Pairing (9 Guests) + GBP £675.00
  • Wine Pairing (10 Guests) + GBP £750.00
  • Wine Pairing (11 Guests) + GBP £825.00
  • Wine Pairing (12 Guests) + GBP £900.00
Location:
Camden London, United Kingdom nw1
About the HOMEtainer

Michelin trained chef passionate about using the finest ingredients available combined with techniques and influences from around the world to produce well balanced, elegant and delicious dishes that exceed the expectations of your guests. I have cooked in some of the finest establishments in England and Denmark for many ultra HNWI's, celebrities & politicians. I am highly proficient in a plethora of cuisines and am able to adapt to varied dietary requirements to ensure all my guests leave with a memorable experience.



    • Reply from:
      images