With over 30 years’ experience, Chef Mickael has led top restaurants in London and internationally. Whether you fancy European, Asian, Fusion, Middle Eastern, a modern or classic style of food, Mickael will use his local food market, dedicated butcher, fishmonger and suppliers of beautiful farm - grown vegetables, to provide you with the best seasonal products available. In recent years, Mickael has become an expert in the art of substituting a whole array of ingredients to create fabulous meals should you want to avoid meat, dairy, gluten, nuts etc. or are vegan, pescatarian, vegetarian, or on a Paleo or raw food diet. Mickael has the ability to create wonderful flavour and magical, artistic dishes, no matter what your food preferences.