Enjoy a three-course meal consisting entirely of raw food, unprocessed, produced without the use of synthetic pesticides, fertilizers, solvents or food additives. Adaptable to all type of diets vegan, vegetarian, pescatarian, carnivore, free from etc….Healthy, unusual & versatile dining experience.
With over 30 years’ experience, Chef Mickael has led top restaurants in London and internationally. Whether you fancy European, Asian, Fusion, Middle Eastern, a modern or classic style of food, Mickael will use his local food market, dedicated butcher, fishmonger and suppliers of beautiful farm - grown vegetables, to provide you with the best seasonal products available. In recent years, Mickael has become an expert in the art of substituting a whole array of ingredients to create fabulous meals should you want to avoid meat, dairy, gluten, nuts etc. or are vegan, pescatarian, vegetarian, or on a Paleo or raw food diet. Mickael has the ability to create wonderful flavour and magical, artistic dishes, no matter what your food preferences.