Experience a 3 course menu bringing some of the most gorgeous ingredients this season has to offer at the comfort of your home.Caroline and Guilherme - two Brazilian chefs, Michelin trained - can be the right addition to your evening of entertaining.Used to running their own supper clubs in Porto / Portugal, they have now decided to extend that experience to their guests homes. This way you can enjoy the company of your guests while having delicious food prepared and served at your table.Canapés (Add-on):Mushroom gyozasKabocha pumpkin and sage croquettesMediterranean inspired Pani Puri (with artichokes, black olives, sun-dried tomatoes, feta cheese and basil)-Freshly baked rosemary focaccia and Herdade do Esporão (Portuguese olive oil)-Starters:Cauliflower cooked in butter, with purée and caramelised florettes, hand dived scallop and madeira jus.ORBraised ox cheek ravioli with ginger and lemongrass infused consommé.-Main Courses:Roasted cod, lentils, burnt leeks and Romesco sauce.ORSous vide and pressed shoulder of lamb, roasted Hokkaido pumpkin, spiced seeds and labneh. Hasselback potatoes and tender stem broccoli in garlic served at the table.-Desserts:Peanut butter parfait, caramelised banana, chocolate soil.ORGinger infused panna cotta, spiced apples and apple sorbet, almond nougatine.We work along passionate suppliers with beautiful ingredients, responsibly and ethically sourced.Please note that the final menu would be the same for the whole table, but we can offer vegetarian options upon request.Let us know of any dietary requirements we must be aware of.We look forward to cooking for you and your guests.Love,Caroline & Guilherme
A couple of Brazilian chefs living in London, looking to bring to your home a little bit of their story through the food they create. Caroline if from South of Brazil and Guilherme from North and, of course, it would be much easier for them to meet in London in one of the tiniest fine dining kitchens in town. Both classically trained with a passion for great ingredients responsibly sourced, they work along the seasons to create menus that bring the best nature can offer. Their food reflects their experiences, their roots, different influences from the places they have been, which must not only taste good, but also be pleasing to the eye. Not overly complicated, but giving love and respect to the ingredients. They have worked in some very special restaurants around London, some of them holders of Michelin stars and have also worked internationally providing bespoke services for families while on holidays abroad. While living in Porto - Portugal they have started their own supper club, offering a fine dining experience with no formalities around a communal table at their home. Now returning to London, they have decided to take that experience to the comfort of their clients homes.