Experience a 3 course menu with petit fours bringing some of the most gorgeous ingredients this season has to offer at the comfort of your home.Caroline and Guilherme - two Brazilian chefs, Michelin trained - can be the right addition to your evening of entertaining.Used to running their own supper clubs in Porto / Portugal, they have now decided to extend that experience to their guests homes. This way you can enjoy the company of your guests while having delicious food prepared and served at your table.Canapés (Add-on):Mushroom gyozasPanisse and Romesco sauceMediterranean inspired Pani Puri (with artichokes, black olives, sun-dried tomatoes, feta cheese and basil)-Freshly baked rosemary focaccia and Herdade do Esporão (Portuguese olive oil)-Starters:Winter vegetable salad, truffle cream cheese.ORJerusalem artichoke foam, sour dough and thyme crumb.-Main Courses:John Dory, silky mash potato, cavolo nero and winter mushrooms in Madeira sauce.ORSous vide Ox cheek, Parsnip purée, braised shallot, crispy kale.-Desserts:Peanut butter parfait, caramelised banana, chocolate soil.ORTonka bean panna cotta, rhubarb jus, mango sorbet & honey comb.-Petit Fours:Cupuaçu macarons (using an indigenous fruit from Brazil)We work following the seasons along passionate suppliers with beautiful ingredients, responsibly and ethically sourced. That means that the menu might have slight changes according to the availability of the ingredients. Please note that the final menu would be the same for the whole table, but we can offer vegetarian options upon request.Let us know of any dietary requirements we must be aware of.We look forward to cooking for you and your guests.Love,Caroline & Guilherme
A couple of Brazilian chefs living in London, looking to bring to your home a little bit of their story through the food they create. Caroline if from South of Brazil and Guilherme from North and, of course, it would be much easier for them to meet in London in one of the tiniest fine dining kitchens in town. Both classically trained with a passion for great ingredients responsibly sourced, they work along the seasons to create menus that bring the best nature can offer. Their food reflects their experiences, their roots, different influences from the places they have been, which must not only taste good, but also be pleasing to the eye. Not overly complicated, but giving love and respect to the ingredients. They have worked in some very special restaurants around London, some of them holders of Michelin stars and have also worked internationally providing bespoke services for families while on holidays abroad. While living in Porto - Portugal they have started their own supper club, offering a fine dining experience with no formalities around a communal table at their home. Now returning to London, they have decided to take that experience to the comfort of their clients homes.
