Welcome to your Fiesta! Enjoy the Latin flavours from Mexico to the Patagonia: Tacos, Guacamole, Patagonian Salmon… simple delicious.Chef Raul bring to your table the most iconic Spanish Latin flavours. Are you ready for this exiting travel across the American continent? SAMPLE DISHES1. Stone guacamole. . Make in front of you in a stone bowl, special to dip with home made totopos (nachos). 2. Cochiita pibil , Taco From Yucatan, Mexico. Pulled pork cooked in Achiote and Orange Juice. 3. Chilean Patagonian Salmon. Caramelised salmon in rosemary olive oil, with crunchy salmon skin over a light purple potato mash.4. Argentinian Crepe with dulce de leche.
I started to cook with my father in Chile when I was just a kid, he used to have a Spanish Restaurant by the sea side and I liked to ¨helping¨ him and understand the kitchen secrets. I moved to Spain in the lates 90´s with a different profession (creative director in advertising), but I could not resist the tentation to learn the Spanish cooking style and I backed to the kitchens in 2012, near to the sea again. I moved to London in 2018 and I been working as a Sous Chef and Head Chef in different restaurants (Linnean, Carbon Kopi, The Laslett hotel....) , always around the Latin American and Flexitarian Food.