to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £40.00

GBP £ 40.00 / Guest per 4 hr

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Open 7 days a week

Looking for a sushi and sashimi bar for your next party? This experience is great for both smaller parties and larger groups such as a corporate event or office party.
The deluxe assorted sushi fusion includes sashimi and nigiris presented in different types like hosomaki, uramaki and dragon rolls.
Tuna, crushed avocado and jalapeño salsa
Salmon, chilli mayo and coriander

Salmon-tuna-yellow tail
Wasabi ponzu dressing

Fish Rolls
Seared tuna, spicy mayo, mango and coriander hosomaki.
Ponzu marinated salmon, avocado and chives uramaki
Sea bass ceviche roll.
Spicy salmon, cucumber and spring onions uramaki with sriracha sauce

Vegetarian Rolls
Crispy sweet potato and sichimi dragon roll.
Mixed vegetables and asparagus futomaki with wasabi cream.
Avocado and cucumber maki
Soya –wasabi-pickle ginger-spicy mayo

Please advise any allergies, kosher available

Minimum spend: 300
Lead time (days) ahead of booking: 7
Maximum number of persons: 250
Included (the HOMETAINER will bring...): chef, ingredients, bar decoration
I will need the host to provide: Access to water, table with tablecloth, kitchen surface
Prep or Set up time (part of the experience duration for FOOD only)): 2 hours
Food Style: Buffet style, Sharing
Food Sub Categories: Chinese & Japanese, International cuisines, Pan Asian, Table grazing & Canapés
Home Celebrations: Birthdays, Hen do, Housewarming, Stag do
As designed this experience contains the following allergens: Please advise any allergies, kosher available
Keywords: Chinese & Japanese, Pan Asian, Table grazing and canapés
  • Waiter + GBP £100.00
Wembley London, Brent United Kingdom HA9
About the HOMEtainer

Marco is a chef with more than 15 years of experience and a great passion for food. Marco has a knowledge of different types of cuisines, especially fusion cuisines. Creative and innovative, chef Marco uses a variety of ingredients and has had the honour of showcasing and teaching his cooking techniques in Italy, Spain, Ecuador, France, Lithuania, Denmark and Saudi Arabia. During his career, Marco had the chance to learn Nobu style sushi, which is when he fell in love with sushi and Japanese culture. From small gatherings at HOME to corporate events, Marco has prepared and served sushi bars to groups of people ranging from 2 to 1000 all across London. Marco’s collection of experiences is suitable for all sorts of events, from summer BBQs in the garden, to cocktail parties and dinner parties.

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