to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £85.00

GBP £ 85.00 / Guest per 3 hr

Open 7 days a week

Designed for the curious and curiouser.
A unique afternoon full of fun and innovative flavours. The elegance of a classic Afternoon Tea with a pinch of madness.
An enchanting Afternoon Tea stand filled with scrumptious and enticing treats served with our selection of Tea. All inspired by Lewis Carroll’s timeless novel, Alice in Wonderland, and the colourful and crazy characters who live in its pages.
We can also provide acts, performers, and decor to really turn your front door into a magical rabbit hole. ( Fee covers 3 hours)

Minimum spend: 510
Lead time (days) ahead of booking: 10
Maximum number of persons: 40
Included (the HOMETAINER will bring...): Ingredients, service, set up/cleaning time
I will need the host to provide: Table and chairs
Prep or Set up time (part of the experience duration): 5 hours set up time with event decor or 1 hour set up time without event decor
Food Style: Buffet style
Food Sub Categories: British
Beverage Expertise: Bartender
Style of service: Formal (Mayfair), Relaxed (Notting Hill / East London), Unbuttoned luxury (Chelsea)
As designed this experience contains the following allergens: To be determined with the guests
Keywords: Afternoon tea, Alice in Wonderland , cakes
  • White Rabbit Drag Queen performer + GBP £300.00
  • The Mad Hatter actor + GBP £300.00
  • Alice actress + GBP £300.00
  • Cheshire cat contortionist + GBP £300.00
  • Tea expert + GBP £400.00
  • Queen of hearts actress + GBP £300.00
  • DJ + GBP £280.00
  • Magician + GBP £300.00
  • Alice in Wonderland event decor ( Rental fee) + GBP £1,500.00
Battersea London, United Kingdom SW11
About the HOMEtainer

Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. From working in modest cafes, restaurants, bakeries and ice cream parlours, it was a combination of wide eyes, discipline and curiosity that led her to work alongside some of the world's most prestigious chefs and at restaurant venues that she had always admired. Such as The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef for clients across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.

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