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Sub-total (excluding HOMEtainment service fee)
GBP £85.00
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GBP £ 85.00 / Guest per 3 hr

THE MAD HATTER'S AFTERNOON TEA
Open 7 days a week
Description

This afternoon tea experience is designed for the curious and curiouser.

A unique afternoon full of fun and innovative flavours. It has all the elegance of a classic afternoon tea but with a pinch of madness!

Inspired by Lewis Carroll’s timeless novel, Alice in Wonderful, and the colourful and crazy characters who live in its pages, the Mad Hatter’s Afternoon Tea features a cake stand filled with scrumptious and enticing treats served with our selection of teas.

We can also provide acts, performers and decor to really turn your front door into a magical rabbit hole! Extra add-ons include a Queen of Hearts actress, White Rabbit drag queen performer and a Cheshire Cat contortionist. (Fee covers 3 hours).

The Mad Hatter’s Afternoon Tea experience is brilliant for birthday parties at HOME!

Minimum spend: 510
Lead time (days) ahead of booking: 10
Maximum number of persons: 40
Included (the HOMETAINER will bring...): All ingredients, private chef to prep and cook
I will need the host to provide: Table and chairs
Prep or Set up time (part of the experience duration for FOOD only)): 5 hours set up time with event decor or 1 hour set up time without event decor
Food Style: Buffet style
Food Sub Categories: British
Beverage Expertise: Bartender
As designed this experience contains the following allergens: To be determined with the guests
Keywords: Afternoon tea, Alice in Wonderland , cakes
Add-ons
  • White Rabbit Drag Queen performer + GBP £300.00
  • The Mad Hatter actor + GBP £300.00
  • Alice actress + GBP £300.00
  • Cheshire cat contortionist + GBP £300.00
  • Tea expert + GBP £400.00
  • Queen of hearts actress + GBP £300.00
  • DJ + GBP £280.00
  • Magician + GBP £300.00
  • Alice in Wonderland event decor ( Rental fee) + GBP £1,500.00
Location:
Battersea London, United Kingdom SW11
About the HOMEtainer

Private chef Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. It was a combination of wide eyes, discipline and curiosity that led her to working in modest cafes, bakeries and ice cream parlours to working alongside some of the world's most prestigious chefs. Lara has worked at The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef in London and across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.



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