to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £75.00

GBP £ 75.00 / Guest per 6 hr

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Open 7 days a week

A rustic dining experience, immersing you into Mexico at the comfort of your own home.
. Cochinita pibil tacos
. Chicken enchiladas
. Jackfruit tamales
. Oaxaca fries served with an hibiscus , cinnamon and raspberry coulis
. Nachos
. Grilled spring onions
. Chicharron
. Pico de Gallo
. Mango salsa
. Guacamole
. Ajillo
. Chipotle mayo
. Smoke jalapeño mayo
. Churros filled with smoked dulce de leche

Minimum spend: 450
Lead time (days) ahead of booking: 7
Maximum number of persons: 30
Included (the HOMETAINER will bring...): Ingredients, chefs x4 hours
I will need the host to provide: Sharing platters, glasses, cutlery, napkins, table and chairs, sauce ramequins and bowls
Prep or Set up time (part of the experience duration for FOOD only)): 2 hr
Food Style: Plated
Food Sub Categories: International cuisines
Keywords: Mexican
BATTERSEA LONDON , United Kingdom SW11
About the HOMEtainer

Private chef Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. It was a combination of wide eyes, discipline and curiosity that led her to working in modest cafes, bakeries and ice cream parlours to working alongside some of the world's most prestigious chefs. Lara has worked at The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef in London and across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.

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