to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £50.00

GBP £ 50.00 / Guest per 4 hr

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Open 7 days a week

This experience is ideal for any type of event. From a private masterclass at home for you and the family or any kind of children's birthday party. This experience It's designed in the aim of releasing your child's smile.
With this chocolate masterclass, we will teach the skill of tempering chocolate, decoration and wrapping of your own bespoke "Wonky bar" .
- x 2 chocolate bars per guest. Made with our finest chocolate, Valrhona.
If you would like to add a more enchanting feel to the experience, we highly recommend our add ons.

Minimum spend: 450
Lead time (days) ahead of booking: 4
Maximum number of persons: 100
Included (the HOMETAINER will bring...): Set up/ Derigging / Cleaning time, Gift box including x2 bespoke chocolate bars
I will need the host to provide: Hob/Inductions
Prep or Set up time (part of the experience duration for FOOD only)): 1 hour
Arts & Crafts: Art
Keywords: Chocolate, workshop, cooking class, kids cooking class,
  • Performer, such as Willy Wonka or any kind of bespoke character + GBP £400.00
  • Event/Venue decor, Giant props + GBP £1,500.00
East London London, United Kingdom E97SN
About the HOMEtainer

Private chef Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. It was a combination of wide eyes, discipline and curiosity that led her to working in modest cafes, bakeries and ice cream parlours to working alongside some of the world's most prestigious chefs. Lara has worked at The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef in London and across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.

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