to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £211.00

GBP £ 211.00 / Guest per 6 hr

Open 7 days a week

Let us bring fine dining to your HOME.

Our Utopia Dining experience gives you the freedom to indulge in top quality food in the comfort of your own HOME.A sophisticated and unique evening, designed to bring you joy through the palate.

The bespoke fine dining menu is designed according to your dietary requirements and preferences. Includes an amuse bouche and three courses.

We are able to issue front of house staff, bartenders and a sommelier to ensure that you have an experience to remember and to make entertaining at HOME easy!

Additional item fees will cover the whole duration of the experience. This doesn't include alcohol costs.

Minimum spend: 1140
Lead time (days) ahead of booking: 4
Maximum number of persons: 40
Included (the HOMETAINER will bring...): All ingredients and a private chef to prep, cook and clean away.
I will need the host to provide: Tables, plates, cutlery and chairs.
Food Style: Plated
Food Sub Categories: British, Plant based
As designed this experience contains the following allergens: To be determined with the client
Keywords: Fine dining , Private Chef , Dinner Party
  • Sommelier ( per 6 hours ) + GBP £240.00
  • Bartender ( per 6 hours ) + GBP £210.00
  • Waiter/ess + GBP £180.00
London LONDON, United Kingdom SW11
About the HOMEtainer

Private chef Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. It was a combination of wide eyes, discipline and curiosity that led her to working in modest cafes, bakeries and ice cream parlours to working alongside some of the world's most prestigious chefs. Lara has worked at The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef in London and across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.

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