to HH:MM
Sub-total (excluding HOMEtainment service fee)
GBP £190.00

GBP £ 190.00 / Guest per 6 hr

Open 7 days a week

We bring the restaurant to you...
Giving you the freedom to indulge on top quality food at the comfort of your own home. A sophisticated and unique evening, designed to bring you joy through the palate.
A bespoke fine dining menu designed accordingly to your dietaries and preferences. Includes an amuse bouche and three courses.
We are able to issue front of house staff, bartenders and a sommelier to ensure that you have an experience to remember.
Additional item fees will cover the whole duration of the experience ( This doesn't include Alcohol costs )

Minimum spend: 1140
Lead time (days) ahead of booking: 4
Maximum number of persons: 40
Included (the HOMETAINER will bring...): Ingredients, service and cleaning time.
I will need the host to provide: Tables / Chairs / Plates / cutlery
Food Style: Plated
Food Sub Categories: British, Plant based
Style of service: Formal (Mayfair), Unbuttoned luxury (Chelsea)
As designed this experience contains the following allergens: To be determined with the client
Keywords: Fine dining , Private Chef , Dinner Party
  • Sommelier ( per 6 hours ) + GBP £240.00
  • Bartender ( per 6 hours ) + GBP £210.00
  • Waiter/ess + GBP £180.00
London LONDON, United Kingdom SW11
About the HOMEtainer

Lara is a young and passionate cook from Ibiza, Spain. She was culinarily mesmerised since she was a toddler, when she would spend most of her time in the kitchen with her mother. She lived in Galicia for a few years, where she found herself truly connected to nature's gifts: the beautiful seafood and the freshest ingredients that the North of Spain has to offer. Lara cooks with her heart and soul, which she believes are the main ingredients to success. She began to pursue her culinary journey at the age of fourteen. From working in modest cafes, restaurants, bakeries and ice cream parlours, it was a combination of wide eyes, discipline and curiosity that led her to work alongside some of the world's most prestigious chefs and at restaurant venues that she had always admired. Such as The Ritz London, where she joined John Williams’ brigade, Hide restaurant by Ollie Dabbous and the two-Michelin starred Claude Bosi at Bibendum. Following the current world situation, Lara began working as a private chef for clients across the UK, as well as offering international bespoke services. She teamed up with a bunch of adrenaline junkies, including hardworking Michelin-star trained chefs, bartenders and sommeliers to offer you a ride of the senses through the palate... and so Euphoria was born.

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