3 Course Thai Vegan DinnerThai salad or soupCurry or stir fryFried or steamed Jasmine rice DessertYou do not have to compromise your Thai tastebuds just because it’s Vegan!You will experience the Sweet, the Sour, the Salty, the Spicy combining Royal Palace Cuisine and Street Hawker and Regional Thai food. Prior visit to see the kitchen is suggested or photos of the kitchen to be shared.
Chef Philippa is a professional Thai Vegan Chef, author and also an Animal communicator / whisperer. She is from London & lived in Atlanta, GA, USA for over 20 years where she was the Founder and Executive Chef of a unique Thai Catering Company and Thai Cooking School. She has cooked for His Excellency The Ambassador of Thailand in Washington DC; The Thai Tourist Board in New York; The Thai Trade Center in Miami amongst others. Chef Philippa became consciously aware of the plight of all animals used in food. She transitioned to vegetarian, pescatarian, then finally to vegan. Her soon to be published Thai Vegan Cookbook “Tastes of Love and Light” shows you that you don’t need to compromise your tastebuds to become Vegan!