2 DISHES such as: Som Tam, Pad Thai, Tom Yam, Stir fry, Curries...Chef Philippa will share and show you:1. All the various Thai herbs and spices2. You will learn about the 4 main culinary regions of Thailand. 3. Experience the magic of Thailand through the exquisite culinary and cultural heritage. Followed by a Thai Cooking hands on format or demonstration!Prior visit to see the kitchen is suggested and mutually beneficial.
Chef Philippa is a professional Thai Vegan Chef, author and also an Animal communicator / whisperer. She is from London & lived in Atlanta, GA, USA for over 20 years where she was the Founder and Executive Chef of a unique Thai Catering Company and Thai Cooking School. She has cooked for His Excellency The Ambassador of Thailand in Washington DC; The Thai Tourist Board in New York; The Thai Trade Center in Miami amongst others. Chef Philippa became consciously aware of the plight of all animals used in food. She transitioned to vegetarian, pescatarian, then finally to vegan. Her soon to be published Thai Vegan Cookbook “Tastes of Love and Light” shows you that you don’t need to compromise your tastebuds to become Vegan!
