Jessie L.E.

Hi all, I'm a private chef of 10 years, I've travelled to over 30 countries in that time & expanded my culinary repertoire extensively along the way. The only thing I adore more than food is cannabis, specifically CBD. With my own organic, virgin pressed CBD tinctures, oils and flower it would be my pleasure to create you and your guests a bespoke four course dinner accompanied with all the CBD knowledge you desire and beautiful complimenting flavour profiles. Creating a custom-tailored dining experience just for you using only organic, seasonal and locally procured produce and organic CBD flowers .