Following on from a successful 10 year career as an opera singer, private chef Robert trained at the world renowned Leiths School of Food and Wine and worked at the 3 Michelin-starred restaurant, L’Enclume. And now you can book Robert as a HOMEtainer private chef to cook at your next dinner party or date night at HOME! Robert is passionate about celebrating the very best of British produce using seasonal, sustainable, organic and foraged ingredients. Every dish and menu is a chance for Robert to showcase this passion and to offer beautifully presented dishes. Robert’s hyper-seasonal dishes make for the perfect dinner party menu.