🌱 Thai Vegetarian & Vegan Feast – 9-Course Sharing Menu

Indulge in a vibrant 9-course Thai sharing feast thoughtfully crafted using fresh, seasonal British produce, fragrant Thai herbs, and chef-grown ingredients. This fully plant-forward menu brings together classic Thai flavours with creative flair—ideal for dinner parties, cultural celebrations, or wellness-focused gatherings. 🥬 All dishes included (can be tailored to preferences and dietary needs) 🌱 Small Plates & Salads: • ‘Miang som’ (Ve) One-bite wrap of pomelo & salted strawberry on a peanut, coconut & galangal caramel with green mango, ginger, chilli & edible ‘cha plu’ leaf • ‘Tofu tod’ (Ve) Crispy marinated tofu with fennel & coriander seeds, served with smoked chilli sriracha • ‘Mee krob’ (V / Ve option) Crispy noodles in a yellow bean & mandarin dressing with coriander, pickled garlic & Chinese chives • ‘Phak tod’ (Ve) Tempura vegetables marinated in garlic & spices, finished with scotch bonnet-infused seaweed glaze and fresh lime • ‘Dtam som oo’ (Ve) Pomelo & green mango salad with roasted cashews, fresh herbs, lime chilli dressing & toasted rice 🌶️ Mains & Relish: • ‘Nahm phrik lon hed’ (Ve) Relish of shiitake mushrooms & tofu in coconut cream, served with pumpkin crackers, cucumber & Thai herbs • ‘Gaeng gari phak kwan’ (Ve) Aromatic curry of smoked butternut squash with Thai basil, ginger & crispy shallots • Turmeric & roasted garlic roti bread with curry leaf salt (V – Vegan alternative available) • ‘Khao hom mali’ (Ve) Steamed jasmine rice 🍰 Dessert – choose 1: • ‘Itim’ (V) Pandan ice cream with spiced coconut butterscotch cashews, banana crisp & nutmeg • ‘Som chum’ (Ve) Green mango, rambutans & pandan syrup with crushed ice & sweet crispy shallots This feast delivers a rich, nourishing, and flavour-packed plant-based experience, perfect for sharing and celebrating the best of Thai cuisine with a modern, sustainable twist.