Book an Indian Private Chef in London for a feast.

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

Chef Aida Khan has put a lot of thought into creating an authentic experience for her clients. My favourite is the lamb shoulder and palak paneer with sourdough naan.

Fabulous food, couldn't fault anything that was put on the table, it was absolutely delicious. A couple of things that could've improved the experience rather than a criticism: I would've preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate.

Where do I begin the praises for Omar? I came to him asking if he could incorporate my Lithuanian and my partner's Welsh heritage into the wedding dinner. Omar came back to me shortly after doing lengthy research and making the best, one of a kind, incredible menu for us. On the day the team was so lovely, meal was incredible, we cannot stop talking how amazing it was. I cannot recommend Omar enough, he is such talented chef with true passion for food!

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

Chef Aida Khan has put a lot of thought into creating an authentic experience for her clients. My favourite is the lamb shoulder and palak paneer with sourdough naan.

Fabulous food, couldn't fault anything that was put on the table, it was absolutely delicious. A couple of things that could've improved the experience rather than a criticism: I would've preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate.

Where do I begin the praises for Omar? I came to him asking if he could incorporate my Lithuanian and my partner's Welsh heritage into the wedding dinner. Omar came back to me shortly after doing lengthy research and making the best, one of a kind, incredible menu for us. On the day the team was so lovely, meal was incredible, we cannot stop talking how amazing it was. I cannot recommend Omar enough, he is such talented chef with true passion for food!

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

Chef Aida Khan has put a lot of thought into creating an authentic experience for her clients. My favourite is the lamb shoulder and palak paneer with sourdough naan.

Fabulous food, couldn't fault anything that was put on the table, it was absolutely delicious. A couple of things that could've improved the experience rather than a criticism: I would've preferred a bowl rather than a plate for the starters of dahl and cauliflower, which was difficult to eat on a plate.

Where do I begin the praises for Omar? I came to him asking if he could incorporate my Lithuanian and my partner's Welsh heritage into the wedding dinner. Omar came back to me shortly after doing lengthy research and making the best, one of a kind, incredible menu for us. On the day the team was so lovely, meal was incredible, we cannot stop talking how amazing it was. I cannot recommend Omar enough, he is such talented chef with true passion for food!