Wild Foraging & Pasta Making Adventure in Hackney Marshes

Step into a culinary journey that fuses nature, creativity, and flavour in this one-of-a-kind wild herbs and fungi foraging experience with seasonal pasta making. Perfect for food lovers, friends, couples, or solo adventurers, this immersive day out is about connecting to nature and savouring every moment — and every bite. 🌿 What to Expect: • A guided foraging walk through Hackney Marshes with expert forager Fergus • Discover and harvest seasonal wild herbs, greens and fungi • Learn how to prepare and incorporate wild edibles into everyday meals — especially handmade pasta • Work with chef Tevin from Herbivore to prepare seasonal wild pasta using the day’s fresh harvest • Enjoy a freshly cooked lunch together outdoors or in a relaxed setting, filled with unique wild flavours • Ask questions and gain insights from Fergus and Tevin on wild food cooking, preservation, and creative uses 🍝 What’s Included: • Guided foraging experience • Wild pasta-making workshop • All tools, ingredients and seasonal produce • A delicious shared wild food meal • Expert insights from both a professional forager and chef 🌟 The Benefits: • Discover local, sustainable ingredients growing right in the city • Build confidence in plant and fungi identification • Deepen your appreciation for seasonal, conscious cooking • Learn to make fresh, handmade pasta in a new and exciting way • Connect with like-minded foodies and nature lovers 🧺 Perfect for: Cultural, Garden Parties, Wellbeing, Date Nights, Off Site, Team Building, Dinner at Home, Anniversaries, Housewarming Join Fergus and Tevin on this flavourful, grounded, and inspiring day outdoors — and take home not just memories, but new skills and a taste for the wild.