Wild Foraging & Kimchi Making with Wild Soup Experience

Reconnect with nature, explore the hidden edible gems of the city, and unleash your creativity in this adventurous foraging and fermentation experience. Guided by expert forager Fergus, you and your group will explore wild herbs, plants and fungi in Hackney before transforming them into delicious, flavour-packed creations. 🍄 What to Expect: • A guided foraging walk through Hackney discovering seasonal wild herbs, plants and fungi • Learn about edible species, foraging ethics, and how to identify and gather safely • Customise your own jar of wild kimchi using your foraged ingredients • Collaboratively prepare and enjoy a hearty wild plant-based soup using a shared base (such as hogweed) and your unique foraged additions • All ingredients and fermentation materials provided 🍲 What’s Included: • Expert-led wild food foraging session • Kimchi fermentation workshop • Seasonal wild soup cooking and tasting • All tools, jars, and ingredients for your creations • Hands-on learning and culinary inspiration 🌿 The Benefits: • Build connection with nature through edible plants and fungi • Gain knowledge of fermentation and wild cooking techniques • Collaborate with your group to create a shared feast • Take home your own wild kimchi creation 🌟 Perfect for: Wellbeing, Cultural, Team Building, Off Site, Valentine’s, Garden Parties, Dinner at Home, Date Nights, Anniversaries, Housewarming Get ready for a one-of-a-kind outdoor culinary adventure where flavour, community and nature come together. Perfect for couples, foodie friends, or office off-sites looking for something grounded and wildly creative.