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Fergus was great! I booked a 6 course dinner for 6 guests with Fergus and could not have been more pleased! Communication was great from the start and he was so helpful in accommodating everyone’s dietary restrictions. The food was delicious, presentation was perfect and service was excellent all around- everyone truly enjoyed it. It was a lovely experience! I would highly recommend choosing Fergus for any event.

It was such a pleasure having you with us. The Oyster Experience was fantastic and received great feedback from guests. The roaming style worked beautifully in the space, and it brought such a nice touch of theatre to the event.

They were BRILLIANT. The cake was BRILLIANT. IT WAS ALL BRILLIANT!!!!!

Jacob was a brilliant chef for my dinner party last week. All of the communication up until the event was smooth and transparent - there were plenty of options provided for the menu and Jacob was able to accommodate all my requests with ease. On the night, Jacob was engaging, knowledgeable and he even cleaned up after. I couldn't recommend more highly and will certainly be using Jacob again.

À super experienced chef, Justin prepared a really original menu for us, with all dishes exquisite. He was flexible when it came to designing the menu, gave us a really interesting talk on foraging in the UK country side and designing his very own perfect knife. Last but not least he was punctual and left the kitchen in immaculate conditions. Another great recommendation from HOMEtainment!

I had the BEST birthday dinner party thanks to Jacob. Absolutely exceptional food - one of the best meals we've EVER had. Our guests were totally wowed. My mouth is watering just thinking about it writing this! The surf and turf was incredible. Jacob was so friendly and an absolute pleasure to have in our home - just the right amount of presence so we didn't feel like there was a stranger at the party! He fitted in so well and it all went seamlessly with everything tidied and cleaned up at the end as if no one had been in the kitchen! I'd HIGHLY recommend and can't wait to invite Jacob to our next special occasion 😁.

We loved this class - Makiko is very friendly and so knowledgable. We learned such a lot and can't wait to try out the recipes and techniques at home!

Having asked Mimi to cook and prepare my post solo show supper party I felt completely relaxed and trusted her expert choices and decisions in what we might like to eat. We all appeared from the gallery to a feast of food... it was beautifully presented and completely delicious. Her unusual salads, cottage pie and mouth watering brownies vanished. Her professionalism, style and attention to detail was exceptional and Mimi was always there with a smile.

The 3 course meal was delicious. Sarah is super friendly. Chocolate tart was +++

We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.