Latin Music Hire London. Latin Music For Your Event

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Jacob cooked an incredible 3 course meal with canapes. Each dish was full of unique flavours and interesting, fresh ingredients. The presentation was beautiful and portions were huge! Jacob was super accommodating and friendly, with great service!

Thank you Sharky and George for the best party, Harry loved it! Don't know where Max and John found the energy! Next year survival!!!!

I can thank Antoine and especially Chef Lara for making the Halloween event we held so amazing. Lara got 100% what i wanted and understood exactly the look and feel of the meal we wanted. Unlike other chefs who wanted to dissuade me from my ideas, Lara took them on with enthusiasm and energy. Without her amazing food and excellent team, the night would not have been as much of a success. I will 100% use Hometainment and Chef Lara again. It was a pleasure to work with them and took a huge amount of stress out of the whole event knowing that they were there looking after things. Thank you Antoine and Lara.

Always a pleasure having Jacob round, so calm, collected and exceptionally polite too. Whenever friends visit the city Jacob is the first person I call as I know his food and presentation never disappoints’

My friend and I had a great relaxing afternoon in a beautiful atmosphere with Ekta, who kindly and patiently led us through our healing mandala exercise. The practice is very meditative, and the end result is immensely satisfying. Will look to do again with Ekta.

Would 100% recommend Jacob - he was so friendly and fun to have around and the food was absolutely delicious. Jacob was great in helping put a menu together and everything tasted so good! Looking forward to having another event to have him over to cook for 😊

From the first interaction to the last engaging with Jessie was a pleasurable experience. What impressed me the most was how personable Jessie is also her process of customising the menu to our liking. The food was delicious (and educational ;-)), my guests and I loved how well the CBD oils were paired with the courses. I highly recommend Jessie and would definitely hire her again.

Great vibes!

Delicious food but ran out! Food was really tasty lovely salads and dressings but sadly not enough of everything (we ordered for 35 - 35 people came to garden party).