Top Private Chefs in London - Book Culinary Experts

Awsa. Pronounced with the same vowel as ‘Awesome.’ This is no coincidence. They are one and the same.

Fantastic evening Thanks so much to Layla for a fabulous meal and for allowing us to have a relaxed time and be together without having to lift a finger! The food was delicious and beautifully presented. We had a lovely evening to celebrate my daughter's 21st she really made it a special celebration. Many thanks.

The perfect evening thanks to the amazing chefs and team at Hometainment👏👏👏👏 Chef Marco’s sushi bar and canapés were simply delicious and the experience seamless!! We loved it!

Amazing evening thanks to Chef Jessie. Her cooking is fresh and fabulous, beautifully presented, and it was fun to learn more about CBD oils. Last but not least she has a shining personality. I will be sure to hire her again.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

The food was fabulous and Charles was amazing. We opted for a 5-course taster menu for my 40th Birthday. It was a bespoke menu Charles created after we discussed food preferences. I could not recommend him enough!!!

Adam was a fantastic chef. The food was delicious! Had a great alternative for the gluten free guests. Will definitely have Adam cook for us again.

Chef Fergus cooked us an amazing steak dinner for my husband's birthday and it was super tender and delicious! The maple and pecan sticky toffee pudding was the sweetest bonus to finish off a memorable experience. I highly recommend Chef Fergus.

Andrea and his team were superb. Everyone at my daughter’s wedding mentioned their professional approach and the great cocktails.

Charlie was absolutely amazing! He was extremely professional and the food was exceptional. He made the at home dining experience everything and more than myself and guests expected. I can’t wait to book him again.