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We are very pleased with Chef Francois who was so flexible and managed to solve unexpected problems at last minute. The management was extremely professional and accommodating too. They made it very easy to book their service. They offer wine pairing as well. So glad we used them. The only let down was the waitress who came did not seem to be very experienced. Even though she seems like a very nice person, she had to be reminded to top up the glasses of wine before the glass go empty. Would definitely use them again.

This was an exceptional fine dining experience! I recently celebrated my birthday with my siblings, and Caroline and Guilherme prepared a truly wonderful lunch for us. I must admit, I was initially a bit apprehensive, as I had never tried anything like this before. However, I couldn't have been happier with how it all turned out. Caroline and Guilherme were delightful hosts, and their culinary skills were outstanding. We indulged in a delightful 6-course tasting menu, savoring each course with great enthusiasm. Initially, I thought this would be a one-time experience when I arranged it, but I'm already contemplating when I can repeat it. I cannot speak highly enough of Caroline and Guilherme - their expertise made this birthday celebration truly memorable.

We were thrilled with our chef prepared team lunch. Food arrived in good time, all of the teams dietary requirements were catered for and the food was delicious. We are all looking forward to next week's lunch. Thank you Chef Greg and Hometainment.

This was the second time I had used Sarah. As before, her food was of the highest quality and much commented upon by my guests. She also coped brilliantly with my tiny kitchen and the fact that we were serving canapés in the garden with much to-big and fro-ing but all done with total professionalism. She is now absolutely my first choice for any catering and she has been used by other family members who have been similarly impressed. Thank you Sarah for making it such a memorable event.

The Oyster Society absolutely made our anniversary party. All our guests raved about the quality and the presentation. The whole team is so professional and responsive I felt in really great hands in the run up to the party and on the night itself. We wanted to do something memorable and special to celebrate with friends that would elevate a gathering at home, and The Oyster Society delivered in spades. I can't recommend it highly enough. - Katherine B.

An exceptional depiction, with a keen eye for detail and impeccable cleanliness. The food was simply amazing, and we had such generous portions that we happily savored the leftovers the next day. When you book a dining experience with Chef Michael, you'll be treated to a full and delightful meal of incredibly fresh and delicious dishes. Chef Michael's culinary skills are nothing short of extraordinary.

Cuban Vibes was perfect for us ! What a great evening of wonderful music, dancing and down right great musicians. We want to have them back again soon for sure! They were a hit for our dinner party for adults and the kids even were dancing !

Everything about the event was perfect, Adam was relaxed, flexible, helpful and polite. He turned up on time, communicated well and left the kitchen spotless. Most importantly the food was absolutely amazing and all the guests were delighted, with competition to take home the leftovers.

We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.

We had the best evening when Jacob came to cook for us! Food was epic and it felt like a very special event. Highly recommend - in particular the French toast for dessert was very tasty and memorable!