Best Canapés Private Chefs in London. Hire Chefs at Home

Hometainment provided a fantastic barman for our party. He was extremely professional and collaborative. Hometainment ensured top-notch service throughout. Thank you again for helping us host a great party. - Alon L.

Antoine from HOMEtainment is always lovely and accommodating to deal with. Chef Nanda worked for us for almost 3 weeks and was a fabulous chef. She cooked family-style meals, easily accommodating a family of five, and catered to everyone's dietary needs. She is hard working and professional, and everyone loved her company in our home. Thank you, we will be booking you again!

Mickael created an incredible menu and demonstrated the versatility of vegan cuisine. An amazing home experience.

Jacob served up cananpes for 30 for a drinks party. The canapes were truly delicious and he was professional friendly and fun (he is dog friendly too). He arrived 1.5hr before the guests having already prepared the food. He finished it off, plated up and cleared up before leaving. Everyone thought the food was amazing. Jacob was quick to respond to questions, incredibly helpful and was a delight to work with and have in the house. Would highly recommend and would definitely book him again.

Booking process v easy and liason with Chef Harri v easy as well sand food and service on the night was top class! Couldnt have been better!

We loved this class - Makiko is very friendly and so knowledgable. We learned such a lot and can't wait to try out the recipes and techniques at home!

I'm always wary of the authenticity of the taste whenever it's said to be Indian or Pakistani. The food here definitely passes the test with flying colours. Aida's palak paneer is absolutely lovely and fluffy and creamy. The okra fries are also very addictive. The best part is the plate they serve with rice & absolutely fresh salad. Totally worth it.

We engaged Chef Stefano to cook a multi-course Christmas Banquet for our family of eight in London in December 2024. For context: we are a multi-generational family, all gourmands, (at one point I was an anonymous restaurant reviewer) with varying preferences in terms of cuisine but thankfully the common ground of the flavours of the Mediterranean, which was the brief we provided Chef Stefano. To say Chef Stefano surpassed our expectations is an understatement. Ten months later and I am still dreaming of the symphony of starters that was a beetroot gravlax with salmon, marinated sea bass that showcased the fish with a vibrant citrus and dill dressing and finally beef Carpaccio that was simplicity rendered decadent. Yes, it was thinly sliced beef and there were parmesan shavings, however, the truffle and mustard condiment was nothing short of ambrosial. The write-an-essay-about-it chicken liver pate fashioned into Christmas tree forms (the children in our number loved that touch) was smooth, rich, suitably boozy with the marsala wine and intense in flavour. And because portions were generous, it was a welcome addition to the breakfast table the following morning! For our main course we opted for Porchetta and baked salmon topped with pomegranates. The medley of sides ranged from perfectly executed classics such as roasted parsnips and carrots (which Chef Stefano made festive with the addition of a maple syrup dressing), lentils baked in a pumpkin gourd and a raw broccoli salad with pine nuts and baby spinach leaves that was a refreshing counterpoint to our other choices. Our puddings of Monte Bianco and Tiramisu were the kind of conclusion of dreams::meringue pavlova, chestnut cream, chantilly and chocolate on one hand, and layers of coffee soaked biscuits with the optimal ratio of mascarpone and chocolate on the other. Chef Stefano also prepared a lasagne for the children as an additional dish - a thoughtful inclusion in case they were picky eaters - but devoured by us all with alacrity. The effusiveness of this review is also due to Chef Stefano's professionalism. He arrived on time, plated everything beautifully and created a culinary experience that my family and I will cherish for many years to come.

Thank you to Hometainment for creating the most INCREDIBLE Matcha Bar for the Break Archive Pop-Up Shop. The professionalism from the team was amazing as well as the delicious matchas they made. They created us special menus using 'shaken matcha' to combine the idea of a cafe and a bar. We had queues all down the road for the matcha as word got on the street about how good they were (especially the strawberry) meaning our shop got great attraction! Can't recommend them enough!! Thanks to the lovely team for making everyone so happy and a HUGE thank you to Otto for making this process so easy and efficient - we couldn’t have done it without him. I look forward to booking again :)

Where do we even start! Firstly, Gonzalo has been the most amazing help from day one. He has exceeded all expectations we had! Their website and booking process was extremely easy and very straightforward! Their photo booths are like no other… whatever i asked for they did for us! They personalised the images to suit our needs and send us the online photos in less than 24hrs. They set up sooo quickly! The equipment is so elegant and looked amazing at our wedding venue, unlike anything I have ever seen. Our guests were obsessed!! Some of them wouldn’t even leave the booth! The quality of photos and the experience is like no other! My husband and I cannot recommend live shot enough! So many people have asked us for their contact for their events! We will 100% be using them again! Gonzalo, thank you again for everything! You guys where amazing!!