Chef Anna

Trained at the renowned Leiths School of Food & Wine, this passionate pasta artisan and private chef brings the timeless charm of Italian cooking to your home - one handmade raviolo at a time. Specialising in fresh, artisanal pasta such as pappardelle, tortellini, and filled ravioli, they combine the finesse of modern European technique with the warmth of traditional Italian roots. Their menus celebrate seasonality and flavour, often weaving in British produce and bespoke touches that reflect your preferences. From elegant dinner parties to hands-on pasta-making experiences, this HOMEtainer offers genuine, soulful cooking that delights from dough to plate. 🍝 What to Expect: • Bespoke pasta-focused menus using fresh, seasonal ingredients • Handmade pasta shapes tailored to your event style or flavour preferences • Optional pasta-making workshops or interactive elements • Full chef service in your home, including plating and warm hospitality 🇮🇹 Signature Style: Rustic Italian meets modern British elegance - flavour-forward, handmade, and always from the heart Let this pasta artisan turn your next event into a delicious celebration of craftsmanship, comfort, and connection.