Fine Dining Private Chefs London. Hire Chefs at Home

I just wanted to say a HUGE thank you to you all for the immense teamwork and collaboration on Kristina & Nick's wedding day, It all ran like absolute clockwork, and you were all so wonderful to work with. I think it's safe to say they had the best weekend of their life which is what we are all aiming for!

I have used Gonzalo and his team twice now for events and I could not recommend their services more! The team are super responsive in the lead up to an event answering my many queries regarding the additional items the client had requested. Their team are so friendly and professional in person and have great interaction with guests throughout the event duration. The results both printed and online were amazing and the client team and guests absolutely loved the bullet time photo booth - it truly added to their event! Gonzalo, looking forward to working with you and the team again soon. Thanks for everything!

We hired Darren for a client drinks party - he was absolutely fantastic and brought that something extra to the party that made our guests feel extra special. Cannot recommend him enough, the audience were AMAZED

Teighe's spirit journey was a delightful adventure! He curated an exceptional experience, and the flat rate made it even more enjoyable. Highly recommend for spirit enthusiasts! 🥃🍹🍸

It was amazing having Jacob cook for us. The food itself was everything we had hoped for and more. He explained all the food to my guests and cleared everything away too. Couldn’t have been better. Will definitely book him again x

Really good range of menu, provided a very good experience. Can tell from food well trained chef with good recipe ideas.

So you want to host a chef-catered dinner party in London. I did, for my 50th birthday, and it came off absolutely brilliantly thanks to Chef Charlotte. Here's some advice: 1. Obviously, rent the AirBNB/event space with the largest dining area. This will likely not be big enough, however, and you probably won't have enough place settings, silverware, wineglasses, etc. We only realized this in a call with Chef Charlotte, who recommended an event hire company from whom we rented an extra table, linens, wine glasses, etc. 2. Tell the AirBNB owner what you're doing before you reserve: I didn't really, and for the week leading up to the event was pretty stressed out that the owner would object or worse, send over the police! 3. Use HOMETAINMENT. Antoine Melon, the founder, is dedicated to making your event a success and will likely reach out to you personally--exactly the touch that will make the difference. Thanks Antoine! 4. You will probably end up working with the first chef who responds to your inquiry--in our case, fortuitously, Chef Charlotte. And you'll probably be fine with any of the HOMETAINMENT Chefs they're all professionals, after all. However, I would recommend that you at least wait to hear from Chef Charlotte, who I would wholeheartedly recommend. 5. Keep things (relatively) simple. While I'm sure she can cook anything, Chef Charlotte recommends a menu that she has likely cooked a hundred times and can probably do in her sleep. She adapted it to accommodate our dietary needs (some vegans, garlic intolerance) and added a personal favorite of mine, a cold spring veggie soup which was amazing. 6. An assistant chef/server is important, and I'd make sure that your chef will have one (Charlotte will). 7. And ultimately, relax and have a great time! Chef Charlotte is a total professional, great to work with, and most of all, cooked us an unforgettable meal: Passed canapés: Roasted aubergine with tomato and black olive tapenade Salmon gravlax, toasted rye, mustard and dill sauce Dorset crab tartlets First course: Spring vegetable soup, gremolata Second course: Ravioli of new season English green and white asparagus Main course: Herb crusted rack of Cotswold lamb, spring vegetables, potato gratin, lamb jus, served with risotto of spring vegetables, basil pesto, pine nut crumb Dessert: Apple tart tatin, home made vanilla ice cream Bon appetit! John Affleck Quincy, MA

Chef Jojo's Cantonese dinner was an authentic and heartwarming experience. A balanced feast of contrasting flavors and textures, perfect for sharing with loved ones. A culinary journey not to be missed!

Leila did an amazing job, she even managed to cook for 16 people at our house. Super nice way of presenting it, great presentation style of food and food being absolutely delicious. I am happy to book her again in the future and can recommend her a lot! She was also super nice and flexible for Vegetarian Options and I had full trust to leave my kitchen to her and even leave the house during prep time! Thank you Leila! ...

I am very happy with the experience. The chef and mixologist I booked for my birthday party were excellent. The canapés were delicious, and my guests loved the cocktails. The mixologist was very attentive, ensuring everyone had a drink. It truly added a special touch to the day. Highly recommended.